- Starch
which has been treated physically or chemically to modify one or
more of its keyphysical or chemical properties is termed as
modified starch
-
Modified starch has consistent
properties and this helps in controlling processing and making
products with a reliable quality.
-
Starches are modified in several different ways
- Some
important performance factors are gelatinisation
characteristics, thickening power,
viscosity stability, binding and adhesive characteristics, film
forming ability and viscosity
stabilising activity.
- The
price of Modified Starch varies depending upon the type of the
Modified Starch
- A
manufacturing unit normally produces variety of modified
starches, hence production
is batch-wise. Only in cases where a plant produces a few
modified starches in very large volumes are continuous processes
employed
-
Modified starches are value added products and are priced at a
considerable premium over native
starches and starch hydrolysis products. Once the consumer is
made aware of the cost advantages
that the Modified starches give him, rather than considering the
price of the product, he will
readily adopt their use.
- The
paper industry, is likely to increase its consumption of
modified starch due to the increased demand for quality paper as
well as the use of inferior grades of cellulosic fibres. There
will be
an over all increase in the demand for starches, both modified
and native, particularly in the paper
industry.
-
Tapioca starch and products prepared from it command a premium
internationally, if the quality would conform to standards.
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Basics
- Modified Starch
- Cassava Starch Production
Properties & Functions
- Properties of Commercial
Starches
- Starch application in papermaking
- Sour cassava starch
Technology
- Modification of cassava starch
- Modified starch technology from
tapioca
- Chemical Modification of
Tapioca Starch
- Cassava Starch Extraction
Machine
- Modifications of Starch by
Thermoplastic Extrusion
- Hypochlorite oxidation of
cassava starch
- Cassava Bagasse and Composites
- Thermal properties ofcassava
starch solutions
- Modification of Cassava Starch
Using Lactic Acid Hydrolysis
Project Information
- Project Outline
- Turnkey Solution
- Feasibility Study of Starch
Industry
- Project Consultancy
- Water-Wastewater Management
Equipment suppliers
- Range of starch processing
machinery and equipments
- Standard Full Automatic
Modified starch machine
- Choice for Starch Equipment
- Modified starch production line
- List of Suppliers
Company
Profiles
- Manufacturer - UK
- Multi-national Company
- Tapioca Institute
- Company -India
- Company - India
Applications & Market Scenario
- Matching Starches for
applications
- Need to step up
Production
- Markets for Cassava
- Anti-Microbial Packaging
- Gelling Agent
- Cassava Marketing - India
- Chinese Market profile
- Thailand Industry
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