• Starch is made from Corn,Potato, Tapioca (Cassava), wheat & Rice
• Modifeid Starch :Starch which has been treated physically or chemically to modify one or more of its key physical or chemical properties.
• Modifications of Starch are carried out to change one or more of following characteristics.
  
  Pasting Temperature,
  Solids viscosity relationship,
  Gelatinisation and Cooking characteristics,
  Resistance of pastes to breakdown in viscosity by acids,
  Heat and\or mechanical shear,
  Retrogradation tendencies,
  Ionic character,
  Hydrophilic character
  
   
• Major industries have found some uses for starch.
  In food industries, starch is used to impart “functional” properties to processed foods such as thickening, binding, filling, and taste. Starch is used in canned soups, instant desserts, ice creams, processed meats, sauces, and bakery products.
  Starch can also be converted into sugar. It is used to manufacture sweeteners
  and syrups and to feed enzymes for the manufacture of MSG, a popular taste enhancer.
  Uses of starch in non-food industries are many.
  Major users include the textile,
  paper, plywood, and adhesive industries.
  Starch is also used in the manufacture of
  pharmaceuticals.
   
• Starch Demand
  The quantity of starch consumed in food and non-food products in a country is closely associated with the level of economic development and income of that country. As per capita incomes rise, consumers demand a more varied set of food and manufactured products that use starch in their making. Thus, there is a close and positive relationship between income and quantity of starch demanded.
• The industrial organization and technology of starch processing is changing rapidly in Asia. Unlike in industrialized countries where starch is processed almost entirely by large scale factories, much of Asia’s starch processing is done by small and medium-sized firms, or even at the household level. For both large-scale and small-scale processors, the cost of raw material is by far the most significant cost item in starch processing.

Cultivation, Processing & Contacts

• Cassava Plantation
• Cassava Starch Processing Machinery
• Modified Starch
• Modification of Cassava Starch
• Chemical Modification of Starch
• Note on Investing in Modified Starch Projects
• Product Specifications
• Corn based Starch Industry
• Starch Institute
• Starch Trading
• New Letter
• Pilot Plants
• Equipment Suppliers
• Refining Starch containing raw materials
• Starch Markets in Asia
• Starch Convention in Germany
• Modified starch market - Notes
• Utilization of Microorganisms And Enzymes For The Production And Improvement Of Starch - Based Foods And Food Ingredients.
• Fusarium toxins
  Issues related to the starch industry
• Biodegradable Plastics
• Hydroxypropylation and Acetylation of Sago Starch
• Turnkey Plant Suppliers

Companies in the Filed

• Spac Tapioca Products 
  Manufacturers and Exporters of Tapioca Starch
• Adgums Food Grade Gums, Natural Gums for Textile Printing & Sizing, and Natural Paper Gums manufactured
• Ingredients - Producer Rice Starch
• Global starch company
• Annual Repor
• Reports
• Food & Pharma Specialties Europe is one of the continent's leading producers and marketers of specialty starch products
• Technology Centre
• Chinese - Company Report
• Indian Starch Products
  Modified Starch based adhesives in India
• Corporation - Industrial & Food Ingredients Company
• Directory of Manufacturers, Exporters, Buyers & Importers. List one . List two . List three  . List four  . List Five

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