Starch phosphate - General, Application, Raw materials suppliers, Product, Process, Research, Company, Consultancy, Reports, MSDS, Study

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Starch phosphate is one of the modified starches used in the frozen food industry. Starch phosphates finds its application as additives in manufacturing of desserts, sweet creams, cakes, sauces, mayonnaise, canned vegetables, yoghurts as well as in non-food industry. It is produced by phosphorification of free hydroxyl groups of anhydro-glucose units of starch molecule. They are esterified with phosphate reagents. Phosphate reagents for starch phosphate monoester are orthophosphate salts. Starch phosphate is produced normally by using wet process. No reports are available on its use as pharmaceutical excipient. Starch phosphate was prepared based on the method of Choi et al. with little modifications. Take 100 grams of Potato starch and 30 grams of di-sodium hydrogen orthophosphate anhydrous. Suspend in 100 mL of water and stir continuously for 20 minutes. This starch slurry was then filtered and the wet starch mixture was conditioned for 12 hours at room temperature (28oC). To enhance phosphorylation, this mixture was heated in a forced air oven at 130oC for 3 hours. The product obtained was grounded and sized. Starch phosphates may be grouped into two classes namely monostarch phosphates and distarch phosphates (cross-linked starches). Unsegregated wheat starch phosphate displayed higher viscosity values in temperature range between 50 and 96oC and also it sooner reached maximum viscosity than phosphates obtained from the fractions. During holding at 96oC and cooling, both unsegregated and fractionated wheat starch phosphates showed similar viscosity value. Corn starch phosphate was characterised by a little lower pasting temperature and smaller viscosity values than phosphates made of its fractions.	General Modified starch Non-Food Applications Of Starch Starch phosphate Application Modified Starches and Their Usages in Selected Food Products Starch Modiﬁcation and Applications Microwave-assisted Synthesis of Cassava Starch Phosphates and their Characterization MSDS HP-Starch Structure-XL Products Deodorant Hydroxyl Starch Phosphate Ultramaize Oribe conditioner Skin creams Nourish natural Neocutis Magnederm DDF Benzoyl peroxide gel Manufacturing process Preparation and evaluation of starch phosphate- a new modified starch as a disintegrant in tablet formulations Starch manufacturing Preparation, characterization and evaluation of starch phosphate Preparation and Pasting Properties of Wheat and Corn Starch Phosphates Preparation and Chemical Reactions Preparation and characterisation of cross-linked Sago starch phosphates Patent Starch phosphate ester composition, process and method of use in food Starch phosphate esters Starch phosphates and amphoteric starch phosphates Starch phosphate ester for use as an expansion aid Starch phosphates, method for the production thereof and their use Method of manufacturing cigarettes using high amylopectin starch phosphate material as an adhesive Order the CD ROM Today	Suppliers Suppliers of Starch phosphate Manufacturers of Starch phosphate Selling leads of Starch phosphate Starch phosphate Suppliers Exporters of Starch phosphate Raw material suppliers Disodium hydrogen orthophosphate Potato starch Ethanol Maize starch Sodium phosphate Company & Consultancy Company from Mumbai Company from Washington Consultancy from Netherland Market Modified Starches and Their Usages in Selected Food Products Clean label starches and phosphate replacers: Ulrick & Short’s Asia focus News National starch seeks EU novel food status for dietary fibre Research & Report A factorial study on formulation and evaluation of solid dispersions of nimesulide employing starch phosphate, pvp k-30 and peg 4000 Modified Starch Starch bound phosphate Study Properties of corn and wheat starch phosphates obtained from granules segregated according to their size Distribution and structural form of phosphate ester groups in commercial starch phosphates Location of Phosphate Esters in a Wheat Starch Phosphate by 3"P-Nuclear Magnetic Resonance Spectroscopy' Drainage aids containing bound phosphorus Application for the approval of rs4-fibre Modified starch (phosphated di-starch Phosphate) from high amylose maize starch Flocculation of kaolin by waxy maize starch phosphates
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