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Project at a Glance Contents on the CD ROM
  • Hydrogenated starch hydrosylate (HSH) is a mixture of several sugar alcohols (a type of sugar substitute).
  • HSH are produced by the partial hydrolysis of starch most often corn starch but also potato starch or wheat starch. This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols.
  • HSH are a kind of organic hydrogenated glucose syrups, which are composed of varying distributions of sorbitol, maltitol, and higher molecular weight polymers.
  • The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia.
  • HSH is used commercially in the same way as other common sugar alcohols. It is often used in as both a sweetener and as a humectant (moisture retaining ingredient).
  • HSH products are generally blended with other sweeteners, both caloric and artificial.
  • Hydrogenated starch hydrolysates are not readily fermented by oral bacteria and are used to formulate sugarless products that do not promote dental caries.
  • HSH are also more slowly absorbed in the digestive tract, thus, have a reduced glycemic potential relative to glucose.
  • HSH are exceptionally well suited for sugar-free candies because they do not crystallize and blend well with all kind of flavors.
  • HSH  belong to an important group of non-sugar sweeteners known as the Polyols.
  • HSH can be manipulated to satisfy the varied requirements of sweetness, viscosity and humectancy in the final product.
  • HSH  are produced by the partial hydrolysis of corn, wheat or potato starch and subsequent  hydrogenation of the hydrolysate at high temperature under pressure.
  • HSH are being used by the food industry for many years, especially in confectionery products.
    With time, they have become important food ingredients because of their sweetness, low cariogenic potential, and useful
    functional properties.
  • HSH provide 40 to 90 percent of the sweetness of sugar.
  • Hydrogenated Starch Hydrolysates
  • Starch Hydrolysis Information
  • Hydrogenated Starch Hydrolysates Information
  • Starch Hydrolysis basic Info
  • Hydrogenated Starch Hydrolysates basic Info
  • Enzymatic starch hydrolysis
  • Hydrogenated starch hydrolysates

Company Profiles

  • Company from India
  • Company Profile
  • Global Company
  • Company from South Africa


  • Consultancy from Pakistan
  • Consultancy from  India


  • Citric Acid Fermentation of Hydrolysed Raw Starch
  • Continuous potato starch hydrolysis process
  • Manufacturing Process for Hydrogenated Starch Hydrolysates
  • Origins of the Poor Filtration Characteristics of Wheat Starch Hydrolysates
  • Starch Hydrolysis by Amylase
  • Enzymes in starch hydrolysis


  • Hydrosorb
  • Maltitol
  • Tornare
  • Acclaim Shampoo
  • Stabilite SD
  • First Colgate
  • Sparkling Mint Gel
  • Anti-Itch Strengthening Oil


  • Hydrogenated Starch Hydrolysate & (Active)
  • Farmal - Hydrolyzed Starches
  • Tongaat Hulett Starch
  • CariFree Xyli- Tooth Gel


  • Citric Acid production on a waste starch fraction hydrolysate
  • Starch hydrolysis for Ethanol production
  • Reduced calorie sweeteners - HSH
  • Tablets coated with the novel starch hydrolysate emulsion
  • Application of the Hydrolysate in Astaxanthin
  • Biohydrogen production from starch hydrolysate
  • Hydrolysis of Breadfruit starch - utilization for gluconic acid production
  • Granular Starch Hydrolysis (GSHE) for Conversion of Grains to Ethanol
  • Hydrogenated Starch Hydrolysates - sweetener


  • Filtration Characteristics of Maize and Wheat Starch Hydrolysates
  • Fast complexometric method for analysis of reducing sugar obtained during starch hydrolysis
  • Glucose absorption from starch hydrolysates in the human jejunum
  • Starch Hydrolysate in healthy and type 2 diabetic subject
  • Growth of Pseudomonas fluorescens on Cassava Starch hydrolysate
  • Improved Method for Detection of Starch Hydrolysis
  • Corn Starch Hydrolysate by viscosity - raising additives
  • Nature of Insoluble Starch particles in liquefied Corn-Starch Hydrolysates
  • Opinion of the Scientific Panel for Starch Hydrolysate
  • Optimal condition for starch hydrolysis through thermostable
  • Production of Poly (3-hydroxybutyrate) from cassava starch hydrolysate
  • Hydrolyzed Starch-Poly- acrylonitrile Graft Copolymers
  • In vitro digestibility of polyol hydrogenated starch hydrolysates
  • Membrane filtration process of wheat starch hydrolysates


  • Starch hydrolysates as sequesterers
  • Continuous production of starch hydrolysates
  • Starch hydrolysates as fat replacements
  • Fractionating starch hydrolysates
  • Chromatographic separation of dextrose from starch hydrolysate
  • Process of producing a starch hydrolysate
  • Process for Producing Non-waxy Starch Hydrolysates
  • Method of making starch hydrolysates by enzymatic hydrolysis
  • Fixing volatile flavoring agent in starch hydrolysate
  • Process for the manufacture of a starch hydrolysate with high content
  • Method and compound for treating wounds with starch hydrolysate medication
  • Process for producing glucose/fructose syrups from unrefined starch hydrolysates
  • Method of preparing refined starch hydrolysates from starch-containing cereals
  • Saccharification of starch hydrolysates
  • Use Of A Cationically Modified Hydrolysed Starch As A Hair Fixative


  • Market Study on the Potential of Renewable Raw Materials
  • Industrial Markets For Starch
  • Foods That Are Absolutely Forbidden


  • Supplier list for Starch Hydrolysed
  • Starch Hydrolysed Suppliers
  • US Suppliers for Starch Hydrolysed

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