Ginger Products
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Information  at a Glance Contents on the CD ROM
  • Ginger is the ‘spice for life’.
  • Ginger is commonly known as a spice, but it can also be used as an effective medicinal
    herb. Traditionally it has been used as remedy for different digestive problems, coughing, pain and general problems of metabolism.
  • Frequent use of ginger promotes digestion, metabolism and circulation of Qi and Blood. It
    balances blood sugar levels and promotes weight control
  • Dried ginger has a more hot nature and depending on etiology, people with Stomach Heat or Yin deficiency may experience side effects
  • Ginger paste is mainly used as a spice in culinary preparations for imparting a
    characteristic fresh garlic flavor. It is a ready to use preparation that can be used in place of
    fresh ginger in homes, restaurants and institutional catering.
  • Ginger root contains essential oil and an oleoresin
  • Ginger oil is obtained using a process of steam distillation
  • Ginger is rich in two groups of compounds known as the shaogals and gingerols.
  • The new patented technology for the recovery of ginger oil from fresh ginger and other botanicals offer several advantages over the conventional process of recovery of the oil from dried ginger
  • Making preserved ginger is not simple as it requires a great deal of care and attention to quality. Only the youngest most tender stems of ginger should be used. It is difficult to compete with the well established Chinese and Australian producers, therefore processors are advised against making this product.
  • Quality specifications are imposed by the importing country and refer to the cleanliness
    specifications of the ginger rather than the quality. It is important to meet the minimum
    standards or the ginger will be rejected by the importers.
  • Dried ginger is usually exported whole and ground in the country of import
  • Dry slices or powder are packaged in multi-wall laminated bags
  • China and India are leading the world in fresh ginger production with a share of over 50 per cent.
  • The total production of ginger in the world is 1683.00 thousand tons with the total acreage of 310.43 thousand ha. China, India, Nepal and Thailand are the major producers of ginger in the world, having production of 396.60 thousand tons, 385.33 thousand tons, 210.79 thousand tons and 172.68 thousand tons respectively. India and Indonesia have the largest area under cultivation.
  • Globally consumers are moving towards healthy eating lifestyles choices and ginger is well positioned to capitalise on the health and wellbeing benefits associated with the consumption of ginger
  • Japan was the largest importer in 2012 with 19.9% import share. USA, Netherlands, Germany, Bangladesh, Pakistan were other major importer of Ginger.
  • About Ginger
  • Food Value of Ginger
  • Ginger Root


  • Ginger based Drinks
  • Ginger Beverages
  • Ready to serve Beverages
  • Carbonated Drinks
  • Ginger Beer
  • Ginger Juice

Ginger candy & other products

  • Candy
  • Ginger Capsules
  • Herbal Supplement
  • Gingerol


  • Recipe for Medicinal preparation
  • Ginger Pickle
  • Sweet & Sour
  • Fresh Ginger Syrup
  • Ginger Syrup Switchel
  • Ginger Biscuits
  • Sticky ginger beer chicken

Medicinal Applications 

  • Ginger role as Medicine
  • Ginger in Medicine and Dentistry
  • Antiparasitic effects
  • Treatment of Nausea and Vomiting in Pregnancy
  • Ginger Syrup Helps Reduce Nausea in Pregnant Women
  • Pain Management
  • Cancer Therapy
  • Chemoprevention
  • Protection from xenobiotics
  • Obesity & weight loss

Company Products

  • Company in Germany
  • Company in India
  • Company in Singapore
  • Company in Australia
  • Company - India
  • Company & Products

Project Information

  • Ginger Processing
  • Ginger production and processing technology
  • Ginger processing project outline
  • Project Brief
  • Ginger-based Enterprises
  • Instant Ginger Candy
  • Ginger Paste
  • Ginger & Garlic Paste

Market  Scenario

  • Many Uses of Ginger
  • Recent  Beverages Trends in the Market place
  • Management for Improved Market Access
  • Economics of Ginger Production
  • Production and Marketing Profile for Ginger
  • Ginger Industry in India
  • Industry Development Plan - Australia

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080  Email :
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