Ginger Oil                                     
                                                   Analysis, Process, Patent, Company, MSDS,  Suppliers, Report                                                         
                                                   Primary Information Services                                                   
                   Home. Ginger . Essential Oil extraction . Ordering Information. Contact

• Ginger's essential oil is extracted by steam distillation from the unpeeled or dried ground-up root (rhizome) of the plant. It can yield about 2 - 4 % oil. Ginger Oil is pale yellow to amber in colour.
• Ginger Oil is a multi purpose essential oil that is very useful for reducing inflammation. In a massage oil or liniment, its heating action relieves pain from arthritis or sore muscles, menstrual cramps, and headaches.
• Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery.
• Ginger Oil is used in India since the Vedic ages. It is a multipurpose essential oil
  which is very useful for reducing inflammation and also it is Anti-phlegmatic.
• Ginger Oil is Anti-Emetic, so it is widely used in case of Motion sickness and also morning sickness in case of Pregnant lady.
• Ginger Oil is used in case of respiratory disorder.
• Ginger Oil is used as a fragrance ingredient in some perfumes. It is also widely utilized in the food and drinks industry as a flavoring.
• Ginger Oil is well suited to help ease colds, flu, nausea, muscle aches and pains as well as poor circulation and arthritic pain.
• Ginger essential oil from India has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.
• Ginger oil has beneficial digestive properties; it is especially helpful in digesting food items such as meat, and poultry.
• The Ginger essential oil has various chemical constituents including the following: Borneol, Citral, Cineole, Alpha and Beta
  Zingiberene, Camphene, Limonene, Phellandrene, Beta Bisabolene and Neral.
• Ginger oil is commercially important as about 10 to 15 tones of this oil are estimated to be used annually in the world as a
  flavoring agent for soft drinks, bitters cordials, liquors, bakery products, pickles, sauces, preserves, etc.
   

• Ginger Basic Information
• Ginger Oil Information
• Health benefits of ginger oil

Company

• Company from India
• Company from China
• Company from India
• Company from Indonesia

Data Sheet

• Ginger Oil form USA
• Ginger Oil from Germany
• Ginger Oil from India
• Ginger Oil from USA
• Ginger Oil from Canada
• Ginger Oil from Sri Lanka
• Ginger Oil from UK
• Ginger Oil form USA

Process & Project

• Process flow sheets: Ginger oil production process
• Profile on production of ginger oil
• Ginger Oil
• Fresh Ginger Oil Extraction

Raw Material Supplier

• Dry Ginger Supplier
• Supplier for Dry Ginger

Equipment Supplier

• Grinder Supplier
• Boiler Supplier
• Condenser Supplier
• Cooling tower Supplier
• Florentine flask Supplier
• Evaporator Vessels Supplier

Application

• Control of Black Rot Disease in Tomato Fruits by Using Formulated Ginger Essential oil Treated by Gamma Radiation
• Inhibitory activity of ginger oil against breast cancer cells

Effects

• Effect of drying and size reduction on the chemical and
  volatile oil contents of ginger
• The modulatory effects of the volatile oil of ginger on the cellular immune response in vitro and in vivo in mice

Analysis

• Application of Taguchi Method to Optimize Extracted Ginger Oil in Different Drying Conditions
• Comparative chemical composition and antimicrobial activity fresh & dry ginger oils
• Development of oil cells and ducts in ginger
• The essential oil of ginger, Zingiber officinale, and anaesthesia
• Extraction of essential oils from Ginger
• Optimization of essential oil extraction from zingiber officinale

Study

• Preparation of soybean protein isolate (SPI) drinks using
  ginger essential oil and oleoresin as flavouring agents
• Progress toward the characterization of β-secretase inhibitors from conditioned extracts of ginger oil
• Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar
• Study on important parameters affecting the hydro-distillation for ginger oil production

Order the CD ROM

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080  Email : informer@eth.net
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753