- The process of making beer is
known as brewing. A dedicated building for the making of beer is
called a brewery
- Brewing beer is subject to
legislation and taxation
- The purpose of brewing is to
convert a starch source into a sugary liquid called wort
and to convert the wort through the fermentation process effected by
yeast into the alcoholic beverage known as Beer
- There are several steps in the
brewing process, which include malting, milling, mashing, lautering,
boiling, fermenting, conditioning, filtering, and packaging.
- There are three main fermentation
methods, warm, cool and wild or spontaneous.
- Fermentation may take place in
open or closed vessels. There may be a secondary fermentation that
can take place in the brewery, in the cask, or in the bottle.
- Fermented Ginger Beer would
include fresh ginger root, fresh lemons, and special brewer’s yeast.
This process resulted in a superior brewed beverage, possibly
unequalled in its zesty taste. The yeast also added a special
flavour and character,
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Basics
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Beer - Facts
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About Beer Production
Methods of
Preparation
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Recipe based
procedure
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Preparation Concept
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Guide to a feasible
production of Ginger Beer
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Brewing Ginger Beer
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Instruction Manual
Project Information
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Project Guide
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Ginger processing to Oleoresins
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Ginger Oleoresin - Business Plan
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Consultancy - Microbrewery project
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Consultancy - Food Industry
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Plant &
Machinery
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Brewery
Equipment
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Microbrewery Plant suppliers
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Plant on Turnkey
basis
Companies Information
Recipe
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Ginger Beer
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Ginger Beer Kits
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Honey Ginger Beer
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Root Beer Heritage
Market
Scenario
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Industry profile
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Beer Brewing Industry
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