Information Profile @ a
Glance
- Seafood is a versatile and tasty food
choice.
- Seafood is easily substituted in
popular recipes calling for other meat products.
- Fish and shellfish can be baked,
broiled, steamed, fried, poached, grilled, microwaved and smoked.
- Fish and shellfish are fine main
ingredients in soups, salads, sandwiches and casseroles, and are
excellent in stir-fry dishes with vegetables and in pasta
offerings.
- Packaging is
used to protect the fishery products against mechanical damage and to
create a more favourable microclimate. It is an essential aspect of
product quality.
- Proper labeling is one of our most
important tools. It not only helps us know exactly what’s inside each
package, it gives us any special instructions for precious cargo's
handling and safe, secure arrival.
- Home freezing
is not only an excellent method for preserving seafood, but it's also an
added economy whether you catch seafood yourself or buy in
season.
- Canning is a
popular method for preserving seafood. It's important to pack and
process seafood as directed to guarantee safety.
- For exporters
of fishery products in consumer or catering packs the most
suitable business partners are importers, although these might trade in
products for industrial use.
- Pink shrimp
that's available on the market is already cooked and peeled and ready to
eat or freeze.
- As a result of increasing international
trade in fish products and the high risk of contamination,
the
fisheries sector has been one of the priority industries for the
introduction of HACCP systems
- The use of Hazard Analysis and Critical
Control Point (HACCP) systems as a mean of assuring proper food
handling, processing and retail sale to consumers.
- The Fish Inspection and Quality Control
Division plays a very important role in post-harvest handling,
processing development and quality control of fish and fishery
products.
- The quality certification of the
production guarantees that the products respect all the sanitary and
hygienic prescriptions enforced by law and by each firm's self control
regulations.
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General
- Fish and Seafood
- Safe to Eat
- Status in Different Countries
- FAQ
- Fisheries Act
- Handling and Freezing Seafood at home
- Home Freezing
- Seafood Directions
Products
- Fish and Fishery Products
- Fishery Products Inspection
- Processed Fishery Products
- Production of Processed
- Methyl Mercury
Processing
- Canning
Seafood
- Fishery Products Processing
- Fresh and Frozen Seafood
Processing
- Quality Certification
- Management of Wastes
Packaging
- Packing and Processing Regulations
- Seafood Packaging
- Packaging, Marketing, Labelling
- Science and Technology
HACCP
-
HACCP for Export and
Local Markets
-
Mandatory HACCP Inspection
-
HACCP Encore Course
-
HACCP Regulation
Standard
- Production and Processing Standard
- Standard Export Procedure
- Quality and Grading Standards
- Plan of Action
Trade
- Trade Fair Organizers
- Trade Structure
- Contracts for Trade
- Industry and Trade
- Safety and Trade
Impact of Seafood
- Economic Impact Assessment
- Impact of Sanitary Measures
- Scombrotoxin
Cost Analysis
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Markets
- Marketing Seafood
- Market System - Japan
- Seafood Market-Hawaii
- Market Report- Japanese
- E-marketplaces
- EU Market Survey
- Seafood Market Survey
- Market Analysis
- Market Outlook
- Fishery Products Market
- Seafood Demand
- Market Development
- Sustainable Development and Subsidies
- Future Market-EU
Guidelines
-
A Guide for Inspection
-
Landing and Sale of Fishery Products
-
Keeping Seafood Safe to Eat
-
Inspection and Quality Control
-
Fresh fish and Seafood Guidelines
-
Packaging Guidelines
-
Shrimp and Crabs
-
Tuna
-
Sustainable Seafood
-
Gain Report
Import and Export
- Exporters and Importers
- EU Import Conditions
- Seafood Exports-NewZealand
- Seafood Export-Korea
- Export Outlook
- Import Outlook
- Export Seafood to EU
- Marine Seafood Export-India
- Safety and Quality Assurance-Uganda
- U.S. Exporters
- Export Fishery products from EU
- Import/Export Statistics
- Import Fishery Products in EU
Industry
- Industry Briefing Seafood Processing
- Fish Product and Seafood Industry-British Columbia
- Seafood Industry-Mississippi
Video Files
-
Alligator Leather Industry
-
Bounty-Florida
-
Wild Caught Shrimp-Florida
-
Oyster Safety
-
Preparing Florida Clams
-
Seafood Quality Industry Training
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