YOGHURT
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Dahi is not specifically classed as a health food but is more of a basic food in the Indian diet. It is the closest India comes to the Western yoghurt.
Yoghurt has changed from being consumed as basic food to multi flavored snack liked by all age groups not only in India but all over the world.

Although only one to two per cent of the dahi consumed in India is dairy-made, demand is growing by 20 percent a year. It has been identified that there is  need for development of innovations in processes.
 

 Manufacturing Yoghurt  

  • Overview of Yoghurt making & Fermentation
  • Yoghurt Manufacturing Technology
  • Plant & Machinery
  • Making Dahi
  • Plant cleaning, hygiene and effluent treatment
  • Product Developments
  • Microbiology of yoghurt
  • Chemistry of Fermentation
  • Starter Cultures
  • Composition of Yoghurt
  • Quality control in yoghurt manufacture
  • Scientific Articles
  • Yoghurt Manufacturer
  • Probiotics
  • Probiotic Yogurt
  • Codex standard fermented milks yogurts
  • Additives Permitted
  • Frozen Yogurt - Background, Raw Materials, The Manufacturing, Quality Control

Equipments Suppliers & Consultants

  • Equipment Suppliers Listed
  • Yoghurt Processing Machinery Supplier
  • Yogurt Plant Exporter
  • Dairy Equipment Manufacturer
  • Milk & Products Processing machinery suppliers
  • Yogurt Plant Suppliers
  • Genesis Automation
  • Oldest Modern Dairy
  • Ordering Machinery for Yougurt Plant
  • Liquid Milk Processing Plant
  • Amasi Production - Business Plan
  • Commercial Cultured Milk Processing Project
  • Equipment Supplier
  • Yogurt Plant Supplier
  • Project Over view
 Yoghurt Industry Information
  • World Market outlook for Dairy Products
  • Export Data from USA to other Countries
  • Short Life Dairy Products in the Market 2002
  • Short Life Dairy Product in the Market 2003
  • USA Exports
Technology Transfer
  • Consultants
  • Consultancy Forum
  • Technology Company
  • Probiotics - FAQ
  • Lactobacillus GG
  • References on Lactobacillus GG
  • LGG Summatim
  • LGG Action
  • Yogurt & Fermented Milk
  • Lactobacillus GG - Oxygen Toxicity
  • Technology Process Chart
  • Production Line
  • General Pre-treatment for Cultured Milk Products
  • Viscosity Development of Stirred Yoghurt
  • Production line for set yoghurt
  • Alternatives for frozen yoghurt production
  • Process for the production of alkali-treated yogurt powder possessing an immunological activity - Patent 5902627

Markets

  • Dairy Federations in India
  • Small Scale Producers
  • Fermented Milk Drink
  • Market for Functional Products
  • Brands & Products
  • Market Orientation
  • Products & Recipes
  • Company Annual report - 2002
  • Company Report - 2003
  • What strategies are driving yoghurt growth? 
  • Market Notes
  • Yogurt in USA
  • Products & Prices in the World Markets

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