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  • The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to Eastern Asia. It is an annual plant that may vary in growth, habit, and height. It may grow prostrate, not growing higher than 20 cm (7.8 inches), or even stiffly erect up to 2 meters (6.5 feet) in height. The pods, stems, and leaves are covered with fine brown or gray pubescence. The leaves are trifoliate (sometimes with 5 leaflets), and the leaflets are 615 cm (26 inches) long and 27 cm (13 inches) broad.
  • Like corn and some other crops of long domestication, the relationship of the modern soybean to wild-growing species can no longer be traced with any degree of certainty. It is a cultural variety (a cultigen) with a very large number of cultivars. However, it is known that the progenitor of the modern soybean was a vine-like plant that grew prone on the ground. Beans are classed as pulses whereas soybeans are classed as oilseeds.
  • The oil and protein content together account for about 60% of dry soybeans by weight; protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ. The majority of soy protein is a relatively heat-stable storage protein. It is this heat-stability of the soy protein that enables soy food products requiring high temperature cooking, such as tofu, soymilk and textured vegetable protein (soy flour) to be made.
  • Soybeans are an important global crop, grown for oil and protein. The bulk of the crop is solvent extracted for vegetable oil and then defatted soy meal is used for animal feed. A very small proportion of the crop is consumed directly as food by humans. Soybean products, however, appear in a large variety of processed foods. Soybeans are native to southeast Asia, but 45 percent of the world's soybean area, and 55 percent of production, is in the United States. The U.S. produced 75 million metric tons of soybeans in 2000, of which more than one-third was exported. Other leading producers are Brazil, Argentina, China, and India.
  • Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Tofu and soymilk producers prefer the higher protein cultivars bred from vegetable soybeans originally brought to the United States in the late 1930s. 
  • A small-scale soybean-processing technology has been developed that will produce both high-quality edible oil and protein meal for human consumption. This technology is attractive as an alternative to solvent extraction processing in India because it could facilitate the consumption of domestically produced protein-rich soy products and aid in alleviating the widespread protein malnutrition in the country. At present a high percentage of India's soy protein is exported in the form of animal feed and textured vegetable protein.
  • The 1996 USA crop of 64 million tonnes contained about 2% of GM soya beans. The 1997 crop contained approximately 15% GM beans. Monsanto says that segregating beans for mass markets would be economically and physically impractical for farmers, grain companies and shippers. 
 General Information
  • The Soy History
  • History of soya
  • The Soya Plant
  • Soy
  • Soya - Information
  • Soybean

Extraction Process

  • Manufacturing of soy protein concentrate for animal nutrition
  • Processing
  • Soybean Processing
  • Extraction and Washing
  • Process Flow diagram
  • Soyabean Processing, Utilization and Health Benefits

Company Profiles

  • Gujarat Ambuja Exports Limited
  • Soya GoodRich Limited
  • Sakthi Sugars Limited - Soya Division
  • Sunrise Soya Foods
  • Sonic Biochem Extractions Ltd.
  • Vippy Soya
  • Ruchi Soya Industries

Consultants

  • G. Edward Schuh
  • Stephen L. Taylor
  • Indian Agribusiness Systems Private Limited
  • Daniel C. Nepstad
  • Intota
  • Dr. Soy

Patent 

  • Process for the Extraction of Protein from Soy Flour
  • Process and Installation for Warm Dehulling Soya
  • Treatment of Soya
  • Pharmaceutical composition using a mixture of propellant gases for a metered dose inhaler
  • Recovery of isoflavones from soy molasses
  • Soy isoflavone concentrate process and product

Products

  • Soy Protein Products
  • Non-GMO Soya Products
  • Sonic Soyabean Products
  • Tofu and Soymilk Production
  • Soy Product List
  • Soyummi Soy Products
  • Jem Soya Chunks/ Nuggets
  • Refined Soybean Oil
  • Soy Milk
  • Soy Protein
  • Soy/Tofu Recipes
Technology
  • Feed Technology
  • Technology for the Production of Edible Flours and Protein Products from Soyabeans
  • Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds 

  • Incorporating Soy Proteins into Baked Products 

  • Effect of different stabilizers on acceptability and shelfstability of soy-yoghurt 

Applications

  • Soya and Health
  • Benefits of soy
  • Nutritional and Health Benefits of Soybeans
  • Key benefits of Soya
  • Family Nutrition

 

Market 

  • Soy-protein-based wood adhesives
  • Soy-Based Building Composites
  • Soy-Based Emulsifiers and Wetting Agents
  • Turn Scraps and Shorts into Profits
  • Soy-Based Lubricants
  • The Value of U.S Meat and Poultry Exports to U.S Soyabean Producers
  • Soy-Based Solvents
  • Soy-Based Thermoset Plastics
  • Soy-Based Pesticide Carriers and Adjuvants
  • Soy-Based Printing Inks
  • Soy-Based Paints and Coatings
  • Evaluation and Analysis of Vegetable Oil Markets
  • An improved soy-processing technology to help alleviate protein malnutrition in India
  • Soy Importer's Handbook

Report

  • Soybean Meal Evaluation to 2020

  • Feed Formulation
  • Analysis of 2007 Farm Bill Policy Options
  • Poultry Nutrition & Management
  • Feed Processing & Quality Control
  • Soya oil importers may gain from strong rupee
  • Quality of the United States Soybean Crop
  • Soybean Checkoff Remains Financially Responsible Through Sound Investments
  • Food, Health & Nutrition

Project and Plant

  • Aum Consultancy Pvt. Ltd
  • Denofa
  • Dewas Soya Ltd
  • Sifter Intrenational-Solvent Extraction Plant
  • Edible Oil Extraction Plant
  • KS Oil
  • Pennwalt India Limited
  • Plant Extraction 400 TPD Solvent Soya
  • Sotecma Extraction Plant
  • Huichol Nutrition Education & Food Supplementation Project
  • Low-cost soy-based food processing for high-energy protein supplement
  • VitaGoat Projects Asia

Suppliers 

  • Soya Bean Suppliers
  • Soya Exporters
  • Soya Fatty Acid Suppliers
  • Foreign Exporters & Manufacturers
  • Indian Exporters & Manufacturers
  • Soya Selling Leads
  • Soya Manufacturers & Suppliers
  • Sell Trade Leads
  • Soya - Suppliers Directory

Buyers

  • Foreign Importers & Buyers
  • Indian Importers & Buyers
  • Soya Buyers List 1
  • Soya Buyers List 2
  • Soya Buyers List 3
  • Soya Buyers
Equipment Suppliers
  • SSP Pvt. Limited
  • Extractor Tanks Suppliers
  • Evaporator Suppliers
  • Indian Extractor Tanks Exporters & Manufacturers
  • Manufacturers of Extractor Tanks
  • Heat Exchanger Supplier
  • Soya Making Machine Suppliers
  • Exporters of Soya Making Machine

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Primary Information Services
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 Phone: 91 44 22421080 
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