Tea-Concentrate
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Contents on the CD Rom

  • Instant teas are produced from black tea by extracting the liquor from processed leaves, tea wastes, or undried fermented leaves, concentrating the extract under low pressure, and drying the concentrate to a powder by freeze-drying, spray-drying, or vacuum-drying.
  • Instant tea is a type of tea powder and similar to instant coffee crystal granules, it can be easily dissolved in water to make tea. ... Natural instant tea can be made from three types of tea leaves: black tea, green tea, or oolong tea.
  • Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. ... While traditional tea prepared using tea leaves and hot water has insoluble compounds that would cause it to be a suspension as well, instant tea is manufactured with the intent of being dissolved in water.
  • EGCG Green Tea Extract contains high-dose, multiple catechins which enhance its efficacy.
  • Black tea Extract has the same level of Polyphenols as green tea due to the enhanced Polyphenol concentration process.
  • Tea catechins, which are flavonoids and the main components of green tea extracts, are thought to have antibacterial and antioxidant activity.
  • Vacuum freeze-drying is a kind of technology to obtain the dry products. The wet-product of containing water, tea, cofee etc., is quick frozen under triple-point temperature state firstly﹐and make the moisture turns into the ice of the solid state, and then the ice will sublimes and directly turns vapor under the proper vacuity. The vapor will be condensed into water to drain by condenser and the product becomes dried finally.
General Information
  • Processing of Tea
  • Powdered Extracts - premixes
  • What is Green Tea Concentrate?
  • Tea Extracts
  • Know your Tea

Company Profiles

  • Company & Products
  • Company from India
  • Company Catalog
  • Company - manufacturer
  • Company in Ceylon
  • Company -India
  • Company presentation

Consultant

  • Consultant from India
  • Company - Chinese Technology
  • Consultant - Project Reports

Preparation Technology

  • Manufacturing Process
  • Instant Tea Processing
  • Production by Spray Drying
  • Catechin and ascorbic acid
    cocrystal as functional ingredient for tea drinks
  • Continuous Processing
  • Cold Water Solubility
  • Enzymatic Treatment
  • Preparation of tea products - Patent
  • Process for Tea Extracts - Patent
  • Cold water solubility - Patent
  • Process for making Tea extracts
  • Extraction Process of Moringa Tea
  • Quality Evaluation
  • Ingredient for Instant Tea powder production

Quality

  • Standard document
  • Flavoured Tea - standard
  • Caffeine content in tea beverages
  • Sensory Quality of Instant Green Tea
    Powder during Storage
  • Testing Services

Health Benefits

  • Herbal Tea Concentrate
Material Safety Data Sheet
  • Product Specification sheets
  • Natural Green Tea Concentrate

Equipment

  • Process Technology for Instant Tea powder
  • Instant Tea powder plant
  • Instant Tea Powder Plant
  • Plant & Machinery supplier

Market Scenario

  • Tea Industry
  • Demand for Tea in Europe
  • Trends & Opportunities
  • Buyer Requirements
  • Marketing Channels
  • Value added Tea Marketing
  • Export Shipment
  • Exports from India
  • Regulations
  • Finding Importers
  • Finding Buyers
  • Certified Tea
  • Specialty Tea
  • Exporters in India

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