Stanols-Msds, Synthesis, Patents, Side Effects, Healthy Diet, Report, Products, Suppliers,Study

Stanols Technology , Msds, Synthesis, Patents, Side Effects, Healthy Diet, Report, Products, Suppliers, Study Primary Information Services Home. Sterols . Oryzanol . Lipids . Fungus. Ordering Information. Contact
Project at a Glance	Contents on the CD ROM
Stanol ester is a heterogeneous group of chemical Compounds known to reduce the level of low-density lipoprotein LDL cholesterol in blood when ingested, though to a much lesser degree than prescription drugs such as statins. Plant stanol esters are found naturally occurring in small quantities in fruits, vegetables, nuts, seeds, cereals, legumes, and vegetable oils. Stanol ester is often added to rapeseed oil based margarine or other foods for its health benefits. Plant sterols and stanols reduce cholesterol absorption from the gut. In combination with a regular exercise and a healthy meal plan, consuming 2 to 3 grams of plant stanols and sterols daily may reduce total cholesterol and LDL cholesterol (“bad”) or low density lipoproteins levels by 6 to 15 percent. There is no benefit from consuming more than 3 grams per day Plant sterols or phytosterols and esters are natural, fat-like compounds structurally similar to cholesterol. Daily intake of 2-3 g sterols and stanols can lower coronary heart disease risk by 20% over a lifetime. Phytosterols play a major role in pharmaceuticals for production of therapeutic steroids, in nutrition as anti-cholesterol additives and in cosmetics. Current Uses-Margarines, fat spreads, soft spreadable cheeses, mayonnaise, salad dressings, low fat dairy products, milks, yogurts and cheeses, snack and energy bars, fry oils, breakfast cereals, blended juice/milk smoothie beverages Potential Uses- Baked pastry products, egg noodles and pasta, custard, ice cream, frozen desserts, muesli, bars and soups, meat products, rice beverages, cereal grains and flours, food flavourings and coffees Products containing plant stanols and sterols are not recommended for children under the age of 5 years, breastfeeding or pregnant women Type Of Food Eaten And The Impact On Lowering Bad Cholesterol - 3 bowls of oats (3 x 30g bowls), 3 glasses of soya milk (3 x 250ml glasses), 1 bottle of Benecol® one a day yogurt drink/ Dairy Free Drink One of the major problems with foods fortified with sterols and stanols is that they tend to be very expense. Statistics suggest that they must be taken on a consistent basis before any cholesterol lowering effect can be seen.	General Information Introduction Of Stanols Plant Stanol Esters Plant Stanols And Sterols Product Nature Made® CholestOff® Fact Sheet Product Data Sheet Product Data Sheet Reducol™ Product Information Medication Fact Sheet Products Of Stanols Company Profiles & Consultants Company From Romania Consultants From Bedford, NH Consultants From Frankfort, KY Patents Stanol Comprising Compositions Stanol Ester Composition And Production Process For The Preparation Of Stanol Esters Method For Producing Dispersible Sterol And Stanol Compounds Preparation Of Sterol And Stanol Esters Sterol/Stanol Nitroderivatives And Use Synthesis Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering Metabolic effects of plant sterols and stanols Differential effects on inhibition of cholesterol absorption by plant stanol and plant sterol esters in apoE2/2 mice Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjects Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation MSDS MSDS For R-134A Safety Efficacy and Safety of Plant Stanols in the Management of Blood Cholesterol Levels Plant Sterols : Safety and Efficacy in Treatment of Coronary Heart Disease Safety Evaluation Of Certain Food Additives Toxicity And Safety Of Fats And Oils Aquatic Toxicity Of Stanols Safety Measures Of Stanols	Healthy Diet Phytosterols And Stanols-Complementing A Healthy Diet Phytosterol/Stanol enriched foods Food Fact Sheet- Stanols And Sterols Cholesterol Lowering Products – Stanols and Sterols Heart-Healthy Eating: Sterol & Stanol Tips Phytosterol/stanol enriched foods Which foods lower cholesterol more? Functional Foods Fact Sheet: Plant Stanols and Sterols Cholesterol-Lowering Margarines Containing Plant Stanols or Sterols Lower Your Unhealthy Cholesterol Levels With Healthy Plant Sterols And Stanols Side Effects Plant Sterols and Stanols: An Additional Therapy for Cholesterol Management Stanols Side Effects Common Side Effects Suppliers Manufacturers Of Stanols Suppliers Of Stanols Stanol Manufacturers Stanol Suppliers Manufacturers Of Stanols Study Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters Consuming Functional Foods Enriched with Plant Sterol or Stanol Esters for 85 Weeks Does Not Affect Neurocognitive Functioning Serum sterols during stanol ester feeding in a mildly hypercholesterolemic population Stanol Ester Margarine Alone and With Simvastatin Lowers Serum Cholesterol Reports The Role of Dietary Supplementation with Plant Sterols and Stanols Use of plant stanol ester margarine among persons with and without cardiovascular disease The effects of phytosterols/ stanols on blood lipid profiles Plant Stanol Ester and Bran Fiber in Childhood: Effects on Lipids The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease Order the CD ROM Today
Primary Information Services 21 Murugappan St, SwamyNagar Ext2, Ullagaram, Chennai - 600091, India. Phone: 91 44 22421080 Email : informer@eth.net, primaryinfo@gmail.com Mobile numbers:9940043898, 9444008898 Fax : 91 44 22423753