- Saccharides are the
anions and salts of the sweetener and sugar substitute
saccharin.
- Saccharide is a term
derived from the Latin for sugar.
- Carbohydrates are
often classified according to the number of saccharide units they
contain.
- Soybean
oligosaccharides are defined as non-digestible oligosaccharides (NDOS)
or non-digestible sugars (NDS) except sucrose.
- Oligosaccharides are
produced from hydrolysis of biopolymers (hemicellulose, inulin, pectin)
with endo-acting enzymes.
- The bioactive
mycelial biomass and exopolysaccharides (EPS) are produced by fed-batch
culture.
- The monosaccharides
are formed by a crude extract.
- Extracellular
polysaccharide (EPS) production can be done by the synchronous cycle of
the unicellular red alga Polphyridium pulpureum.
- Two reactions,
condensation (reverse hydrolysis) and transglycosylation, are generally
used for the synthesis of glycosides and oligosaccharides.
- The individual
sugars are separated by molecular exclusion and ligand
exchange.
- Oligosaccharides
have been credited with many health-promoting functions, which had been
identified in many clinical studies, such as promoting the growth of
Bifidobacterium in human intestine and balance of intestinal bacteria,
modulating the immune response, inhibition of cancer and tumor,
stimulation of mineral absorption.
- Hot-compressed (HC)
water can be used to decompose cell wall components of lignocellulosics
into carbohydrated-derived and lignin-derived products which consists
mainly of polysaccharides, oligosaccharides, monosacharides and their
decomposed products.
- Oligosaccharides are
composed of 2–10 monosaccharide residues linked by glycosidic bonds that
are readily hydrolyzed to their constituent monosaccharides either by
acids or by specific enzymes.
- The Glucose
glyconutrient saccharide is the energy source for the nerve, red blood
cells, and the kidneys.
- Saccharides and
amino acids are abundant and readily available natural monomers, these
natural building blocks are likely to yield polymers with inherent
biocompatibility.
- Dietary saccharides
are not only a source of energy, they also serve important structural
and functional roles in the human body.
- A simple, rapid, and
general method for the isolation and purification of lectins with a wide
spectrum of saccharide binding properties, and for the conjugation of
these lectins to ferritin for use as electron microscope tracers were
described.
- Quantification of
primary sugars, sugar alcohols and anhydrosugars in atmospheric
aerosols, making use of separation by high-performance anion-exchange
chromatography (HPAEC) with pulsed amperometric detection
(PAD).
- Terahertz
time-domain spectroscopy is used to measure the full dielectric function
of the monosaccharides glucose and fructose and the disaccharide
sucrose.
- Polysaccharides (PS)
are a group of polyrners with great potential in the food, chemical and
pharmaceutical industry. An essential number of important polysaccharides
are currently obtained by extraction from natural sources, i. e.
agar.
- Sulfated
glycosaminoglycans (GAGs) are linear polysaccharides of repeating
disaccharide sequences on which are superimposed highly complex and
variable patterns of sulfation, especially in heparan sulfate
(HS).
- Separation
techniques (such as size-exclusion chromatography, strong anion exchange
(SAX)-HPLC, PAGE, and capillary electrophoresis) that permit analysis of
disaccharide composition and susceptibility to heparitinases or low pH
nitrous acid.
- Industrial methods
to manufacture even simple saccharide structures are extremely complex
and expensive. Living cells, meanwhile, readily synthesise saccharides
using enzymes.
- It is reported that
the existence of enzyme systems which catalyze the incorporation of
n-galactose into the cell wall lipopolysaccharide of gram-negative
enteric bacteria.
- The concentration of
monosaccharides in samples collected in the Gulf of Gdansk area was
determined in water filtered through ~0.8 µm pore size
filters.
- Abundant
cytochemical data indicate that polysaccharides are present in the
surface membranes of a vast array of eukaryotic cell types.
|
General
- Saccharides
- Carbohydrates
- Carbohydrates
Oligosaccharides and Polysaccharides
- Saccharides, Lipids
and Proteins
- Saccharides -
Solutions
- The chemical
reactions of chemical compounds: Saccharides and Lipids
- Structure of
saccharides
Production
- Enhanced Production
of Exopolysaccharides by Fed-batch Culture of Ganoderma
resinaceum
- The Enzymatic
formation of polysaccharides by yeast Preparations
- Production of
Fermentable saccharides from Lignocellulosics by Hot Compressed Water
Treatment
- Kinetic model or
extracellular polysaccharide production by the unicellular red alga
Polphyridium pulpureum
- The Production of
Monosaccharides from Hyaluronic acid by beta- Glucuronidase
- Enzymatic
hydrolysis of chitin in the production of oligosaccharides using
Lecanicillium fungicola chitinases
- Simultaneous
Production of two Capsular polysaccharides charides by
Pneumococcus
- Enzymatic production
of oligosaccharides
Process
- Synthesis of
Saccharides through Condensation Reaction Catalyzed by Glycosyl
Hydrolases
- Molecular Modelling
of Saccharides
- Reaction with
Schiff¢s reagent
- Reactions of
Monosaccharides
- Change in
oligosaccharides during processing of soybean sheet
- Saccharides-Liquid
Chromatography
- Purification,
Characterization, and High Performance Liquid Chromatography Assay of
Salmonella Glucose-1-phosphate Cytidylyltransferase from the
Cloned rfbF Gene
- Reduction of
monosaccharides
- Starch and
Oligosaccharide Synthesis from Uridine Diphosphate Glucose
- Saccharides of yacon
tubers and rhizomes and factors affecting their content
Functions
- Polysaccharide
Analysis Using Carbohydrate Gel Electrophoresis: A Method to Study Plant
Cell Wall Polysaccharides and Polysaccharide Hydrolases
- High-Performance
Anion-Exchange Chromatography of Saccharide- Borate Complexes with
Fluorimetric Detection
- Biosynthesis of Food
Constituents: Saccharides.
- Mechanism of the
actions of intra and extra cellular mould hydrolases
- Seed Source Effect
on Field Emergence of Soybean Lines with Reduced Phytate and Raffinose
Saccharides
Company
- Company in
India
- Company in
Haryana
- Company in Region
Skåne
- Company in
Canada
- Another Company in
Canada
- Company in
USA
- Company in
Dhule
Consultants
- Consultant in
Queensland
- Consultant in
Wilmington
- Expert in
Carbohydrate Chemistry, Neoglycoconjugates, Conjugate Vaccines,
Oligosaccharides, Glycoconjugates
- Consultant in
Israel
- Consultant in United
States
- Consultant in
Indiana
- Expert in Molecular
Biology
Technology
- Determination of
saccharides in atmospheric aerosol using anion-exchange high-performance
liquid chromatography and pulsed-amperometric detection
- Heparinoid-active
sulphated polysaccharides from marine algae as potential blood
anticoagulant agents
- A Glucose Sensing
Contact Lens: A Non-Invasive Technique for Continuous Physiological
Glucose Monitoring
- Noncovalent
intermolecular forces in polycrystalline and amorphous saccharides in
the far infrared
- Distribution of Cell
Surface Saccharides on Pancreatic Cells
- A strategy for rapid
sequencing of heparan sulfate and heparin saccharides
- Solid-phase
synthesis and 1H and 13C high-resolution magic angle spinning NMR of
13C-labeled resin-bound saccharides
|
Patent
- Dendrimers based on
Saccharides
- Hydrogenation of
Saccharides
- Method and Producing
phosphorylated Saccharides
- Production of
Saccharide Carboxylic Acids
- Sensor System for
Saccharides
- Method and the
Production of Saccharides containing Sialic Acid
- Use of Sulfated
saccharides to treat baldness
- Method for measuring
a concentration of saccharides having a low molecular weight and sensor
for measuring the same
- Water-soluble
proteins modified by saccharides
Products
- Cargill’s Special
Fx™
- Glyconutrients -
Saccharides
- Advanced Glycation
End Products and Nutrition
- Alleva cat
Kitten
- L-Galactose as a
natural product: isolation from a marine octocoral of the first
a-L-galactosyl saponin
- Ambrotose®
- Polysaccharides
- Prevenar
- Sugar
Applications
- Preparative
production and separation of
2-acetamido-2-deoxymannopyranoside-containing saccharides using
borate-saturated polyolic exclusion gels
- Some of The
Functions of Each Individual Glyconutrient Saccharide in The
Body
- Saccharide–Peptide
Hybrid Copolymers as Biomaterials
- N-Acetylglucosaminyltransferase V and B1-6 Branching
N-Linked Oligosaccharides Are Associated with Good Prognosis of Patients
with Bladder Cancer
- Ferritin-Conjugated
Plant Agglutinins as Specific Saccharide Stains for Electron Microscopy:
Application to Saccharides Bound to Cell Membranes
- The Production of
Pentose Containing Polysaccharides by torulopsis flavescenes
- Screening for
Urinary Oligosaccharides: Application to a Mentally Handicapped
Population and to Patients with Some Other Diseases
- Application of
Saccharides to the Synthesis of Biologically Active Compounds
- Novel functions and
applications of trehalose
Project
- Galectins: roles and
uses in inflammation and cancer
- Glycosylation
- Sugars;
Derivatives thereof; Nucleosides; Nucleotides; Nucleic acids
- Does sweet sugar
link cancer and ageing?
- Vaccines
Toxicity
- The toxicity of a
crude enzyme extract from gliomastix murorum in Swiss Albino
mice
- Various Indigestible
Saccharides Enhance Net Calcium Transport from the Epithelium of the
Small and Large Intestine of Rats In Vitro
- Various
Nondigestible Saccharides Open a Paracellular Calcium Transport Pathway
with the Induction of Intracellular Calcium Signaling in Human
Intestinal Caco-2 Cells
- Pulmonary Toxicity
of Endotoxins: Comparison of
Lipopolysaccharides from Various
Bacterial Species
- Fructo-Oligo-Saccharides -Side
Effects
Report
- Biosynthesis of
Bacterial Lipopolysaccharide
- Monosaccharides in
the water of the Gulf of Gdańsk
- Is Saccharide
Supplementation Necessary?
- Separation of
Saccharides Using TSK-GEL Amide-80, a Packing Material for High
Performance Normal Phase Partition Chromatography
- Present status and
future of functional oligosaccharide development in Japan
- Cell Surface
Saccharides of Trypanosoma lewisi
- A sweeter way to
make saccharides
Suppliers
- Sellers of
Saccharides
- Saccharides
Suppliers
- Supplier in
Canada
- Saccharide Selling
Leads
Order the CD ROM
Today
|