Aspartame
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Contents on the CD Rom

• Aspartame or APM is the name for an artificial, non-saccharide sweetener, aspartyl- phenylalanine-1-methyl ester; i.e., a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine.
• Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine.
• It is 180 times as sweet as sugar in typical concentrations, without the high energy value of sugar.
• Approximately 10% of aspartame is broken down into methanol in the small intestine.
•  Most of the methanol is absorbed and quickly converted into formaldehyde.
• The metabolism of aspartame does not damage the body because:1.The quantity of methanol produced is too small to disrupt normal physiological processes;
• 2.Methanol and formaldehyde are natural by-products of human metabolism and are safely processed by various enzymes;
•  3.There is more methanol in some natural fruit juices and alcoholic beverages than is derived from aspartame ingestion.
• Non calorie sweetener market in India is pegged at Rs. 80 crores and growing at 20 % per year.
• The potential demand is much more.
• India is consuming around 180 lac tons of sugar every year.
• Even 1 % of this translates into 900 tons of non calorie sweeteners valued at Rs 180 Crore.
• Aspartame is, by far, the most dangerous substance on the market that is added to foods.
• Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the US Food and Drug Administration.
• Aspartame also significantly damages the body. Like phenylalanine, aspartame is a highly excitatory neurotransmitter.
• Aspartame is commonly used in diet soft drinks, and is often provided as a table condiment.
• It is also used in some brands of chewable vitamin supplements and common in many sugar-free chewing gums.
• Aspartame, a low-calorie sweetener with a clean, sweet, taste, provides many benefits including aiding in weight control as a sugar substitute, and extending and enhancing flavors.

• Aspartame
• Aspartame is, by far, the most dangerous substance on the market that is added to foods.
• Aspartame Proven to Help Reduce weight
• The Aspartame Information Services
• Aspartame Side Effects
• Synthetic Sweeteners
• Aspartame Information Center

Process

• Synthesis and Characteristics of an Aspartame Analogue, L-Asparaginyl L-3-Phenyllactic Acid Methyl Ester
• Ecofriendly Chirotechnologies Approaches Utilizing Immobilized Biocatalysts
• Effects of Aspartame on Fetal Kidney A Morphometric and Stereological Study
• N-Formylcarbamoylaspartame, a New Aspartame-like Sweetener. Synthesis and Studies on Stability and Biological Properties
• Hyperbaric oxygen therapy  Autism, Aspartame and Mercury
• Aspartame
• Metabolism of Aspartame in Monkeys

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