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• Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.
• A large part of the world tomato crop is processed into tomato paste, which is subsequently used as an ingredient in many food products, mainly soups, sauces and ketchup.
• On average, 6kg of fresh tomatoes are required to make1 kg of tomato paste.
• Tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form.
• Tomato purée differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a  complete tomato sauce, and does not have the thickness of paste.
• Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture.
• A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish
  (rather than as a condiment).
• Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
• Tomato paste is a heavy paste made from tomatoes. After the tomatoes are ripened, the skin and seeds are removed. A sauce is
  made from the tomatoes, and then the sauce is dried to remove some of the moisture, condensing the liquid and transforming it
  into a thicker and heavier paste.
• Iranian tomato paste is currently the cheapest product in the market, costing 25% less than Turkish products, with a wholesaler price in the range of 1,600 Iraqi Dinars (ID) per kg.
• Saudi Arabia and United Arab Emirates are both in the top ten import countries of tomato paste from China with respectively 28,800 and 35,100MT, in the year 2008.
• Tomato paste is a commodity in a competitive global market. Worldwide, there are three major players in tomato paste
  production: the United States, Europe (mainly Italy and Spain) and China.
• India has been exporting processed tomato in the form of tomato paste and ketchup.
• India does possess moderate export competitiveness on the world market for tomato paste. The domestic market is expanding, and there is also world demand for
  this product. Tomato paste is another item in which India possesses export competitiveness.
• Tomatoes for the canning industry are primarily produced in Puglia
  and Campania. Puglia accounts for 37% of Italian production of processing tomatoes and Campania for 5-6%.
• In 2009, 138 thousand tons of tomato paste were exported. In the same year tomato paste export revenues reached to 182 million US Dollars.

• Tomato Paste Information
• About Tomato Paste
• History of Tomato Paste
• Tomato Puree Information
• Tomato Sauce Information

Company

• Company from India
• Company from India
• Company from China
• Company from India
• Company from India
• Company from USA
• Company from India

Data Sheet

• Tomato Paste from USA
• Tomato Paste

Product

• Tomato Paste
• Tomato Puree
• Tomato Powder
• Brix Tomato Paste
• CB Tomato Paste
• Tomato Paste Mara
• Tomato Paste
• Tomato Puree
• Tomato Powder
• Tomato Paste (Hot Break)
• Tomato Paste 28 - 30° BRIX Cold Break
• Concentrated Tomato Paste
• Concentrated Crushed Tomato Paste
• Roasted Sun Dried Tomato Paste
• Sclafani Tomato Puree

Raw Material Supplier

• Fresh Tomato Supplier
• Sugar Supplier
• Common Salt Supplier
• Vinegar Supplier

Equipment Supplier

• Tomato Charging Machine Supplier
• Tomato Washing Machine Supplier
• Homogenizer Supplier
• Seasoning Mixer Supplier
• Bottling Machine Supplier
• Packing Machine Supplier
• Water Treatment unit Supplier
• Boiler Supplier
• Tomato paste Machinery Supplier

Report

• Viability of Tomato Paste production in Iraq
• The Case of Tomato in Ghana
• Processing tomatoes on European horticulture
• Processed Tomato Products

Patent

• Tomato paste and sauce
• Process of producing tomato paste
• Tomato paste and sauce and process for preparation
• Rapid method for predicting tomato paste consistency
• Method for improving the texture of tomato paste products
• Method for producing tomato paste and powder using reverse osmosis and evaporation
• Process to Produce High Concentration Tomato Puree by Transforming Colloids
• Tomato puree substitute and process for making the same

Effects

• Effect of thermal and high pressure processing on antioxidant activity and
  instrumental colour of tomato and carrot purées
• Effect of the consumption of tomato paste on plasma prostate-specific antigen levels in patients with benign prostate hyperplasia
• Effects of Lycopene-beadlet or tomato-powder feeding
  on carbon tetrachloride-induced hepatotoxicty in rats
• Heat Treatment Effect on the biochemical and nutritional content of double concentrate
  Tomato Products

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