- Sucralose is an
artificial sweetener originally sold under the trade name Splenda, but
now also supplied by a variety of manufacturers under various brand
- Sucralose is
approximately 600 times as sweet as sucrose, twice as sweet as
saccharin, and four times as sweet as aspartame.
- There are two
methods of test solution preparation ; A-1 method and B-1 method.
- A-1 method is rather
simple ; grinding sample after adding a
specified amount of water,
adding water until getting a specified amount and filtration or ultra
- B-1 method
calls for extraction of
sample with water, refinement with C-18
fixed phase extraction cartridge column and condensation.
- When more precise
assay is required, B-1 method is recommended.
- The United States
leads the world in consumption of high-intensity sweeteners, consuming
approximately 50% of the world demand.
- Demand for aspartame
in the United States rose from 8.4 million lb in 1986 to 17.5 million
- Sucralose, like most
carbohydrates, lacks a good chromophore and therefore requires high
concentrations to be detected by UV absorbance.
- The detection method
is specific for those analytes that can be oxidized at a selected
potential, leaving all other compounds undetected.
- Pulsed amperometric
detection (PAD) is a powerful detection technique with a broad linear
range and very low detection limits.
- As sucralose is very
heat stable, it is useful in food processing which requires high
temperatures, such as canning.
- This provides a
wider selection of food for people with diabetes to limit their caloric
or sugar intake.
- It passes
vapidly through the body unchanged and does not affect the blood glucose
level, carbohydrate metabolism and insulin production.
- As sucralose is not
a carbohydrate, it does not lead to tooth decay.
- Everything You Need to Know About
MA1 Column for Carbohydrate Alditol and Aldose Analysis
Dairy Foods Processing
of Sucralose in Soft Drinks
Strategies in Ingredients
strategies and innovation
Consultants & Company Profile
Industry Market Research for Business
Leaders, Strategist, Decision Maker.
Demand In Future
Consultant From New York
Consultant From UK
Consultant From USA
Company From USA
Extractive Methods for Purifying Sucralose
Process For Improving sucralose Purity &
Meltable Form Of Sucralose
Sucralose Pentaester Production
Sucralose Composition & Process For its
Sucralose - a new persistent pollutant
in the environment.
Ingredients of quality
New Sucralose Plant
A Surveillance Study of the Sweetener
Measurements of Sucralose
Suppliers Of Sucralose
Manufacturer of Sucralose
Ingredients of quality
Determination of Sucralose Using
Determination of Sucralose in Reduced-
Carbohydrate Colas using High-Performance Anion-Exchange Chromatography
with Pulsed Amperometric Detection
An isotopic method for quantifying
sweeteners derived from corn and sugar cane
Selective Enumeration & Viability
of Bi fido Bacterium Animals
Analyses of Carbohydrates By Capillary
A Feasibility Study of Using
Supercritical Fluid Chromatography (SFC)-UV-ELSD for Food and Beverage
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