Rice Based Products
Technology, MSDS, Process, Product,
Company Profile, Report,
Rice Trade .
- Rice is a major food crop in many
regions of the world. Rice husk (RH) is the outer
covering of the rice grain and is obtained during the milling
process. The use of RH enables the production of much cheaper
- A new modified rice starch could be
used as a fat replacer in most nonfrozen dairy products like cheese,
milkshakes, yogurt, cream and cheese.
- Rice is a major component of the
agricultural sector in particular and the overall
economy in general. Therefore, any increase in the value of rice
products hast he potential to accrue benefits to a large segment of
- Rice based products such as a) Rice
flour production b) Production of breakfast cereals such as rice
flakes c) Rice noodles d) Instant rice products and e) High quality
- A rice-based food product,
specifically designed for human nourishing, characterized in that
said food product is made from whole rice, a fractionating
extraction of said
whole rice and a following recovering of said whole rice components,
by varying their related amounts in a selected manner to provide a
final food product having different and optimum nourishing
- An improved oral rehydration solution
(ORS) tat contains enzymatically treated rice flour. More
particularly the invention related to a stable rice flour oral
rehydration solution with low viscosity and low osmolality that can
be ingested through the nipple
of a bottle. The improved ORS may be in ready to feed form or
dehydrated to a
powder that can be reconstituted at the time of consumption.
- The rice-based oral rehydration
solution of the instant invention, produced through a process that
utilizes enzymatic digestion of the cellulose and protein fractions
of rice flour, retains the advantages of a rice-based solution.
- Why Rice Based Products?
- Rice Flakes.
- Profitable Agro Based Projects.
Processed Rice Products.
- Rice Based
- Rice Flour MSDS.
- Rice bran Extract MSDS.
- Rice-based products.
- Rice Pasta.
- Rice Starch.
- Rice Grinders.
- Rice Flour
- String Hopper
- Rice based
- Preparation of Rice Vermicelli by
- Recipe for
pure rice starch paste.
- Processing and quality of rice-based extruded products.
- Rice Cake
- Supplier1 from China.
- Supplier2 from China.
- Supplier3 from China.
- Supplier4 from China.
- Supplier5 from China.
- Rice flour-based oral rehydration
food product and method for making it.
- Rice based
snack chip and method of making same.
hopper making machine.
- List of
- List of
- Company from Bangladesh.
- Company from India.
- Company from Malaysia.
- Improving structure of rice starch gel
to resist freeze-thaw process by addition of thai polysaccharides.
preference of rice-based products.
- Effects of
milling on functional properties of rice flour.
- Effects of
different treatments on physico-chemical properties of rice starch.
- Waste to
Wealth-potential of rice husk in India.
- Study of
process conditions for starch production from local rice varieties.
- Resistant rice starch development.
from rice residues.
- Move to
promote eating or rice and rice based products in estates.
for manufacture of rice base products.
- How a
rice-based oral rehydration offers benefits to today's atheletes.
starch structure to rice cooking quality.
Scotti: Reshaping rice.
- Rice Flour Treatment
for Cake-Baking applications.
- Alternative uses for
- Surprising New uses
- Environmental impacts
of alternative uses of rice husks.
- Starches for cosmetic
industries agrana's rice starches.
- Particleboards from
- Carbonized rice hull.
- Use of rice straw as a
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Primary Information Services
21 Murugappan St, SwamyNagar Ext2,
Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080
Email : email@example.com,
9444008898 Fax : 91 44 22423753