- Maltodextrin is a
creamy white hygroscopic powder, moderately sweet in taste.
- Maltodextrin is the
simplest form of sugar, has a soft mouthfeel and is easily
digested.
- Maltodextrin is a
mixture of glucose, maltose, oligosaccharides and
polysaccharides.
- Maltodextrins do not
contain significant quantities of protein, fat or fiber.
- Maltodextrins are not
made from or contain malt products.
- The main characteristic
of this carbohydrate is that it provides body to a food product without
appreciably increasing the sweetness while retaining
the calorific
value.
- Another characteristic
of Maltodextrin subject to medical confirmation is that this
carbohydrate is more easily digested and more easily tolerated by
the diabetic persons.
- Maltodextrin is a
starch hydrolysis product ranging up to 20 DE.
- Transformation of
maltodextrins into a dry particulate form results in much reduced volume
and longer shelf life.
- Secondary structure of
maltodextrin Phosphorylase from Escherichia coli has been predicted
using Chou-Fasman model.
- Maltodextrin is a
synthetically manufactured long chain carbohydrate. Also known as a
polysaccharide (many sugars).
- Maltodextrin is
artificially created when acids or other enzymes are applied to
cornstarch, which breaks the starch into medium-length chains of
dextrose (glucose) molecules.
- Maltodextrins and corn
syrup solids are each mixtures of glucose polymers produced by the
controlled depolymerization of corn starch.
- Maltodextrin is used
extensively in coffee whiteners, imitation sour creams, imitation
cheeses and whipped toppings.
- Maltodextrin is used as
a moisture holding agent in breads and meats for preparing
non-hygroscopic fondants and as a dispersing agent in instant drink
concentrates.
- It is aloes used as
base in preparation of food products such as health drinking, soups Milk
shakes etc.
- Bacillus subtilis can
utilize maltose and maltodextrins that are derived from polysaccharides,
like starch or glycogen.
- A slurry method has
been developed to produce proniosomes using maltodextrin as the carrier.
The time required to produce proniosomes by this simple method is
independent of the ratio of surfactant solution to carrier material and
appears to be scalable.
- Differential scanning
calorimetry (DSC) is a technique used to measure the enthalpy (D
H)
required to melt the crystallization of starch.
- Three samples were
analyzed to determine if liquid or solid-state NMR techniques could be
utilized to quantify adulteration of licorice powders by
maltodextrin.
- Binding of
maltodextrins to solubilized LamB trimers was
detected by two
techniques: fluorography of bound sugar
complexes in SDS
polyacrylamide gels and flow dialysis experiments.
- Maltodextrin is one of
best basic materials in food industry, and it is applied broadly day by
day in papermaking, daily chemicals, fine chemicals and pharmaceutical
industry.
|
General
Information
- Maltodextrin
- About
Maltodextrin
- Maltodextrin Key
Points
- Maltodextrin
Varieties
- What is
Maltodextrin?
Company
Profiles
- China Company from
Guangzhou
- China Company
- Company from
China
- China Company from
Shangdong
- China Company from Hong Kong
- Company from USA
Production
- Cassava and corn starch
in maltodextrin production
- Evaluation of Different
Parameters Effect on
Maltodextrin Production by "-amylase Termamyl
2-x
- Laboratory scale
production of maltodextrin and glucose syrup from banana starch.
Process
- Dextrose & Maltodextrin an in-depth analysis
- Crystal Structure of Cyclo/Maltodextrin Binding
Protein
- Characterization of the
surface stickness of droplets of fructose-maltodextrin mixtures during
dehydration.
- Making the Most of
Maltodextrins
- Predicted secondary
structure of maltodextrin Phosphorylase from Escherichia coli as deduced
using Chou-Fasman model
- The Maltodextrin System
of Escherichia coli: Metabolism and Transport
Application
- Complexes of 3.6 kDa
Maltodextrin with Some Metals
- Influence of
preparation conditions of maltodextrin gel on food texture.
- Maltodextrin
Utilization Plays a Key Role in the Ability of Group A Streptococcus To
Colonize the Oropharynx
- Maltodextrin-Based
Proniosomes
- The Role of the
Maltodextrin-binding Site in Determining the Transport Properties of the
LamB Protein
- Maltose and
Maltodextrin Utilization by Bacillus subtilis
Technology
- Evaluating the
performance of a maltodextrin-gel as a partial replacement for fat in a
high-ratio white-layer cake formulation
- Quantifying
Adulteration of Licorice With Maltodextrin by Liquid and Solid-State
NMR
- Stoichiometry of
Maltodextrin-Binding Sites in LamB, an Outer Membrane Protein from
Escherichia coli
- Transport of
Maltodextrins through Maltoporin: A Single-Channel Study
Patent
- Maltodextrin/defoaming
composition combinate
- Cement compositions
comprising maltodextrin
- Salt substitute
containing potassium chloride coated with maltodextrin and method of
preparation
- Maltodextrin
coating
- Chemically derivatized
maltodextrins
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Material Safety Data
Sheet
- ACT+ Jr. Cuvette
(JACT+)
- Maltodextrin
- Fibersol® 2
- Globe® Plus 10 DE
Maltodextrin 100210
- Safety Data Sheet for
Maltodextrin
Properties &
Function
- Mechanical and
Structural Properties of Maltodextrin/Agarose Microgels
Composites
- Inferring the physical
properties of maltodextrin / water systems in glassy state from the
fitting parameters of the Free Induction Decay
- Activation of E350A
mutant maltodextrin phosphorylase by exogenously added acetate
- Influence of
maltodextrin dextrose equivalent value rheological and dispersion
properties of sunflower oil in water emulsions.
- Maltodextrin Stimulates
Growth of Bacillus cereus and Synthesis of Diarrheal Enterotoxin in
Infant Milk Formulae
Product
- Clintose®
- Fibersol-2Tm
- MALTRIN®
- Maltodextrin Syrup 20
DE
- AGENAMALT
- STAR-DRI®
Plant
- Plant from China
- Plant from
Gujarat
- Plant from India
- Plant from USA
Consultant &
Turnkey Providers
- Consultant from
Minnesota
- Turnkey Providers from
New Zealand
- Turnkey Providers from
USA
Report &
Market
- Comparison of
Maltodextrin Wound Care to Standart Wound Care in the Treatment of
Diabetic Foot Ulcers
- Initial Assessment
Report for recognise resistant maltodextrin (RMD) as a dietary
fibre
- MalK, the ABC component
of the Escherichia coli maltodextrin transporter, inhibits the
transcriptional activator MalT by antagonizing
inducer binding
- X-ray Structures of the
Maltose–Maltodextrin-binding Protein of the Thermoacidophilic Bacterium
Alicyclobacillus acidocaldarius Provide Insight into Acid Stability of
Proteins
- Summary of Chinese
Manufacturers of Maltodextrin
Equipment &
Raw Material Suppliers
- Storage Behavior of
Maltodextrin Checked by TGA Sorption Analyzer
- Maltodextrins Triple
Detector
- Spray Dryers
- Sanitary Mixing
Equipment
- Corn Starch
Suppliers
- Maize Starch
Suppliers
- Starch Suppliers
Suppliers
- Suppliers of
Maltodextrin
- Selling Leads of
Maltodextrin
- Maltodextrin
Suppliers
- Maltodextrin
Exporters
- Maltodextrin
Manufacturer / Suppliers
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