Molasses
Manufacturer, Varieties, Technologies & Effects
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Content Headlines of CD ROM

• Molasses is a by-product of the process extracting sugar from beet and cane.

• The Purest Molasses is Pure Cane Juice.

• Gold label (Original) is the highest grade of pure unsulphured molasses made from a blend of 100% pure sugar cane juices from several West Indies islands in the Caribbean.

• Green label (Robust) is a molasses which has had some sugar extracted; a cane juice molasses especially formulated for recipes.

• Molasses is used as animal feed and for alcohol production and as a substrate in the production of yeasts, amino acids and proteins.

• Molasses grass (Melinis Minutiflora) which originated in Africa, but spread to the other tropical areas in the world, is well known as a valuable pasture and hay grass.

• Cane Molasses, a by-product of the sugar industry, which has been used with varying degrees of success as a substitute for maize in livestock feeds mainly as a source of readily available energy. 

• FAQ

• Expanded Use

• Molasses Product

• Manufacturer

• Sugars in Molasses

• Molasses Grass

• Molasses Cookies

• Molasses Soil

• Molasses Feeds

• Sugar from Plant to Food

• Tropical Feeds - Molasses

Varieties

• Blackstrap Molasses

• Blackstrap Molasses

• Cane Molasses

• Light & Sweet Molasses

• Pomegranate Molasses 

• Sorghum Molasses

• Soft Molasses

Quality Analysis & Effects

• Carbon Black

• Citric Acid

• Formic Acid

• Oligosaccharides

• Quality Analysis

• Biotechnology

• Effects of Molasses Grass

Technologies

• Boiling

• Desugarisation

• Fermentation

• Non Sugar Removal

• Inventory

• NIR Technology

• Canning

• Sugarcane Processing

• Disposal 

• Recycling

Regulatory Issues

• General Considerations

• Hawaii Data 1988 -1998

• Hawaii Data 1991 - 2001

• Molasses Act

• Interface Guide - Zeidmen Technologies

• Standards

Market Strategies

• Export

• Case Study

• Sugar Market

• Market Outlook

• India News

• India Importers & Buyers

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