Margarine Industry
@ a Glance
- Margarine is a generic term used to indicate any of a wide
range of butter substitutes. In many parts of the world, margarine is
now the best selling table spread, although butter and olive oil also
command large market shares. It is used as an ingredient in the
preparation of many other foods.
- Modern margarine can be made from any of a wide variety of animal or
vegetable fats, and is often mixed with skim milk, (A compound formed by
replacing hydrogen in an acid by a metal (or a radical that acts like a
metal)) salt, and (A surface-active agent that promotes the formation of
an emulsion) emulsifiers.
- Fortifying margarine with vitamins A, D, and E does not alter its
flavor, making it an excellent carrier for these micronutrients.
- Bakery Margarine is an emulsion of water in oil, with a fat content
of about 80% as per conventional standards and used for icing and
baking.
- The process involves blending of oils and fats and other components
in a suitable manner so as to resembling a smooth appearance of butter
and spread ability. This product need not be refrigerated.
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About the Product
- About Margarine
- Fats & Oils
- Margarine Story
- Fortification Basis
- History of Margarine
Margarine Production Technology
- Process Technology
- Crystallization
Technology
- Bakery Margarine - technology Offer
- Soya bean Oil Refining
Markets - articles
- Trends in Margarine and
Shortening
Products and Processing
- Consumer Guide
- Consumer Theory
- International Marketing Cell
- Indonesian Industry
- Thai Company
- Buying & Selling Shea Butter
- Palm & Soy
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Products in the Market Place
Standards & Quality related Information
- USDA Specifications
for Vegetable Oil Margarine
- The microbiology and safety of
margarine
News about the Industry
- Processing Trans Free Products
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Latest News Alert
Articles of Interest
- Company History
- Trouble-free process for trans-free
fats
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Research Papers
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Publications
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Margarine in Food Industry
- Margarine ahead of Butter in
Health Race ?
- Margarine Vs Butter
- Trans free table Margarine
- Margarine is winner in USA
- Low trans-fat
margarines
- National Association of Margarine
Manufacturers
- Margarine Matters
- The Margarine and Shortening Manufacturers'
Association
- Research History
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Discussion Forums
Companies in the Field
- Amul India
- Nutralite India
- ADM World
- List of Companies
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Company Catalogues
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Company in Kenya
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Canadian Company
Project Requirements
- Machinery
- Pilot Perfector Plant
- Equipments Catalogues
- Equipment Supplier - India
- Turnkey Plants
Useful Links
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Directory of Links
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Picture Gallery
Countries & Governments Rules & Regulations
- Summary of Mandatory and
Voluntary Staple Food Fortification in Developing Countries
- Unilever
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