- There are two
methods to make cocoa powder. The normal method is simply to
pulverise the roasted cocoa beans. The cocoa beans can also be
washed with a potassium solution to neutralise their acidity.
This is called Dutch processing. Cocoa powder is used in
chocolate products, but it can also be sold directly to
consumers. Consumers use it to make chocolate milk.
- Cocoa drink
powder is produced by mixing basic ingredients cocoa powder,
sugar, vitamin and lecithin
- In order to
agglomerate powder mixtures
successfully, parameters such as mixture composition, particle
size, percentage of added water and lecithin, drying
temperature, process duration and ambient conditions should be
well coordinated and controlled to get agglomerates with optimal
quality.
- Cocoa drinks,
whether hot or cold, often
contain a lightly alkalized cocoa powder
- Spray drying
presents a useful way to produce chocolate powder with better
instant solubility
-
Spray
drying of chocolate beverage formulation was performed
using a mixture of cocoa powder and sucrose 30:70 (w/w). Liquid
feed was prepared by dissolving 17.5 g of powder in 100 mL of
deionized water at 60 °C and mixed until complete
homogenization.
-
Agglomeration
has been considered as major factor to enhance the solubility of
chocolate powder drink Since it increases the particle size thus
shortening wetting time. However, not all the agglomeration
processes resulted in good instant solubilisation. The
agglomerate size
and structure should be characterized by high porosity , good
dispersibility
and also acceptable strength for handling and packaging
-
According to the
consumer demands, the chocolate powdered drinks can be served in
hot and cold form.
-
Some of the major
market players that are involved in the chocolate powdered
drinks market include Nestlé S.A., Mars Inc., PepsiCo Inc.,
Mondelez, Gatorade, GlaxoSmithKline Plc., Kanegrade Ltd., and
others.
-
More than half of the world’s cocoa is produced in the West
African countries such as Nigeria, Ghana, and Cameroon. These
regions produce the maximum amount of cocoa seeds in the world.
-
The largest market for the chocolate powdered drinks is in the
country of Brazil. The countries that are dominating the
chocolate powdered drinks market are Ghana, The U.K., Belgium,
and Switzerland.
|
Basics
-
Chocolate Drinks
-
Health Drinks
Product
Information
-
Product Specification
-
Lecithin - as raw material
- Dry
protein mix
-
Alkalized Cocoa Powder
Technology
Information
-
Agglomeration Process
- Making powders & granules
- Spray
Drying
- Foam Mat
Drying
- Cocoa
Drying Methods
- Particle Size Analysis of Cocoa Powders
Plant &
Machinery
-
Process Line
-
Mixing & Blending equipments
-
Continuous Fluid Bed
-
Continuous
Agglomeration
-
Evaporation & Spray
Drying
- Feeding &
Conveying
- Equipments: Mixing of cocoa and chocolate powder with other
ingredients
Quality
Standards
-
Cocoa powders & dry mixtures of cocoa and
sugars
- Indian Food Code Act
- Cocoa-sugar
mixtures
-
Specification-alkalized cocoa powder
Company
Information
-
Food Ingredient Company in Delhi
-
Company & Products
- Company & Products
- Company - Products
- Branded
Products
Market Scenario
-
Chocolate Drink consumption
intention
- Natural
Products Buyers
- Cocoa Powder suppliers
- Chocolate premix suppliers
- Consultant - Market Research
Reports
Ordering Information |