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Gluten
Free Production, Technology, Industry, Guidelines, Global Issues, Annual
Reports of Companies, Importers, Exporters, Buyers, Manufacturers, Global
Market, World Wide Opportunities and Trade Leads. Primary Information Services
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Information Profile @ a
Glance
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A gluten-free diet means avoiding products that contain
wheat, barley, rye and oats.
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Removing gluten from the diet will help stop the often
painful symptoms and help prevent further damage to the intestinal
lining.
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Growing awareness coupled with proposed FDA regulations
for gluten-free labeling means this market is rapidly growing.
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In 2001, the market for gluten-free products was valued at
$210m, and has grown at a compound annual growth rate of 27 percent
since then, to reach $696.4m in 2006.
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The market is estimated to continue to grow at 25 percent
per year until 2010.
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In Europe, Ireland's Teagasc National Food Centre last
year used a combination of potato starch and rice flour to improve the
taste, texture and volume of gluten-free bread. The results have
impressed manufacturers.
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According to the researchers, five or six Irish bakeries
are currently testing the gluten-free bread with a view to launching it
on the market.
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Research is also underway to develop new ingredient
alternatives for gluten. Early this year, the US government's
Agricultural Research Service (ARS) developed a wholegrain rice bread
mix, with initial results suggesting the ingredients could be a viable
alternative to wheat, rye and barley grains.
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The market for gluten-free foods and beverages in the US
currently stands at almost $700m, and is due to reach around $1.7bn by
2010.
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All About Gluten
Free
- FAQ
- Gluten-Free Info
- Vegetarian Gluten-Free
- Gluten Free Encyclopedia Info
- Coeliac Disease
- Management of Coeliac Disease
Gluten Free Products and Foods
- Gluten – free mixtures and their
utilisation
- Gluten Free Cakes and Pastries
- Codex Standard Gluten Free Foods
- Gluten Free Product Information
- Gluten-Free Processed Foods & Baked Goods
- Gluten Free Products Catalogue
- Gluten-Free Pantry
- Gluten-free cookie crumbles
Marketing Leads and Reports of Gluten Free
- Gluten-free market
- Huge Market Opportunities in Gluten-Free Foods
- Market for Gluten Free Foods
- Gluten-Free Market Set to Explode
- Breaking News on Gluten Free Market
- Gluten-free Market grows up
- Gluten-free market set to
boom
Market Opportunities
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Chestnut Market
Analysis
- Gluten-Free Issues
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Gluten-Free Diet Guide for Families
- Gluten-Free : Pulses
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Gluten-free foods : a prescribing guide
- Gluten Free Foods List
- Market Opportunities for Grain Amaranth and Buckwheat Growers in
Missouri
- New opportunities for
gluten-free market
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Manufacturing Companies of
Gluten Free Products
- Spins - Gluten Free Product
- Gluten-Free Trading Co.
- Gluten Free Wegmans Brand Products
- Trader Joe's gluten free products
- BR.Trade Holding - Trade Lead
- Alara Wholefoods Ltd
- Doves Farm Foods Ltd
- Gluten Free Foods Ltd
Buyers , Suppliers and Sellers Directory
- Gluten-Free Food Vendor Directory
- Suppliers of Gluten Free Foods
- Gluten-Free Food Labeling
- Gluten-Free Bakehouse
- Health Flavors, Ltd
- Kinnikinnick Foods Inc
- Gluten Free Items Price List
- New formulations for gluten-free bread
- Gluten-free bread highlights niche market
Trade Leads and Enquires
- Omega Smart
- Northern Quinoa Corporation
- Organic Quinoa Real
- Roma Food Products
- Silly Yak Cafe Ltd
- Soland Health Foods
- Voedingswaar
- Whole Foods Market
- Traders of Gluten Free products
- Feasibility of Milling Gluten-Free
Flours
Regulations for Gluten Free
- Canadian Celiac Association
- Celiac Disease Foundation
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American Celiac Disease Alliance Food Labeling (FALCPA)
Fact Sheet
- Gluten-Free Certification Organization
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