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Food Products Industry in India is one of the largest in terms of production, consumption, export and growth prospects. The government has accorded it a high priority, with a number of fiscal reliefs and incentives, to encourage commercialization and value addition to agricultural produce; for minimizing pre/post harvest wastage, generating employment and export growth. Primary food processing is a major industry with lakhs of rice-mills/hullers, flour mills, pulse mills and oil-seed mills. There are several thousands of bakeries, traditional food units and fruit/veg./spice processing units Important sub sectors in food processing industries are:- Fruit & Vegetable Processing, Fish-processing, Milk Processing, Meat & Poultry Processing, Packaged/Convenience Foods, Alcoholic beverages & Soft drinks and Grain Processing Indian Processed food exports were at over Rs.13,500 crores (US $ 3.2 billion ) in 1998-99. Out of these exports, rice accounted for 46%, whereas marine products accounted for over 34% - according to Ministry of Food Processing Mergers, acquisitions, and internal growth among grocery retailers, have increased the share of grocery store sales world over Per capita consumption of fresh produce increased; Consumers, responding in part to increased health concerns, are demanding year round supplies of fresh produce such as grapes and strawberries. India is the world's second largest producer of fruits & vegetables It has large marine product and processing potential with varied fish resources India is the largest milk producer in the world Americans consumed maximum of fresh fruit, per capita FAO’s forecast for world cereal utilization in 2004/05 has been raised to 2 004 million tonnes, 20 million tonnes more than forecast in September, reflecting the indications of much higher supplies than anticipated earlier. The FAO trade-weighted meat price index rose in mid- 2004 to an eight-year high as market closures due to animal disease and food safety. The FAO price index (1990-92=100) for dairy products stood at 156 in November, which was 26 percent above the same month last year, and the highest since 1990 when the index was first computed. Global milk output is estimated to grow by about 1.9 percent in 2004 compared to only 1.1 percent in 2003. Price index for oilseeds reached a high of 157 in April 2004, but then started to fall and by October was down by almost one third, at 104. FAO’s forecast indicate that in 2005 world sugar consumption would slightly surpass global production for the second consecutive year. Global sugar consumption is estimated by FAO to increase by 1.6 million tonnes in 2004/05, from the level of 143.2 million in 2003/04. In 2001, total imports by EU member countries of fresh fruit amounted to more than € 14.4 billion, representing an increase of 9 percent since 1999. A total of nearly € 22.3 billion of fresh fruit and vegetables was imported by EU member countries in 2001, whereas exports amounted to € 17.8 billion in the same year.	Food Products Baby Corn Baby foods Breakfast cereal Groundnut Health foods Ice Cream Inulin and Oligofructose Cheese Snack foods Sesame Extruded Foods Control Processing Extrusion Technology Various Extruders Extrusion Performance Extrusion and Nutritional Quality Raw materials for extrusion cooking Flavours Functional Foods Flavour in Pudding Canvas For Flavour Cheese Citrus Extract Coffee Flavour Competitive edge Creating Flavour Experience New Flavours Evaluation Finding Flavour Functional Flavours Fragrance Heating up the Flavour Dynamic Sensory methods QSR Flavour Research Qualities of Flavour Sensory Science Focus Sensory Methods Smoked Foods Foods and Flavours of Thailand Flavour Building Ingredients Vanilla Novozymes Global Food Market Commodity Shocks in Africa Trade and Environmental Linkages Processed Food Sector Food Outlook Intellectual Capital Food Exports in Kenya Policy Issues Standards and Regulations Strategies in Global Market Globalization Regional and Multilateral Trade Processed Foods Market US Trade Animal Products Meat Poultry Poultry Export Guide Poultry India Poultry Trends Nutrition Colours Nutrition Today Drinking Novelty Sweetener Trends Obesity Meal Replacers Industry Innovation Fibre in Food Research Strategy Nutrition and Health Non Fat Yogurt Foods as Medicine Food Supplement Asian Design Trends Cake Sweeteners Soy Ahoy Xanthan New Application Benefits Chocotop Cultor Lactoferrin Fortification Fat Reduced Dairy Products Pea Starches for Meat Isomalt Takasago Sweeteners Solution Meat Consumer Trends Functional Foods Neotame New Product Development Enzymatic Meat Extracts Bone Health XtraCal Supplier Insights Parselli Easy Gel SMART Low-Calorie Sweeteners Drinking to our health Vegetables Coconut Coconut Oil Edible Sea Weed Preserved Vegetables Frozen Vegetables Onion Cost Estimates AVRDC Strategy Market Survey 2003 Tomato Managing Safety and Quality Vital Vegetables Order the CD ROM Today	Processing Technology Bread Making Edible oil Food Processing Grain Milling Food Packing Malting Palmolein Pasta Production PCF Week Potato crisp processing Processed Potato Products Dynamics of Processed foods Markets Noodles Oil Press Tea Allergen Labelling Soyabean Oil Sunflower Oil Reports and Guidelines Agro-Trade Handbook 2001 Private Label Worldwide Innovations Network Kidz Bizz Bench marking CGIAR-supported Centers Agri-Invest Gujarat 2001 Safety Concerns Conference on Food Packaging & Innovations Groundnut Oil Profile Trade Enquiries Supermarkets Market Analysis Salad Market Market of Edible oil in India Edible Oil Market Watch New opportunities for manufacturers and retailers Food Trends Snack Market - France Market for fried food Market price New Trends in Snacking Importers and Exporters Exporters from India Food Importers Jamanaji Industrial Consultancy Cell Oil Crops - 2004 Oil Research Report Projects Cost Estimate Food Chemical Codex Contents Front Cover Index General Provisions Monographs Specifications Flavour Chemicals Infrared Spectra General Tests and Assays Food Laws Japanese Market Report Manual Standards of Quality Encyclopedia Food Sanitation Food Laws Japan Procedural Manual Organic Agriculture Food Adulteration Rules Standards and Tests Training Manual Fruits Fresh Fruits and Vegetables Fresh Fruits USA Preservation of Fruits Edible Coatings For Fruits High Pressure Processing of Fruits and Vegetables Packaging Techniques Grape fruit Market - US Fruit Crops EU Market Brief Oranges Projects Cost Estimates Semi perishables Market Vacuum Fruits Pomegranate PomAqua Pomegranate Juice Processing Pomegranate juice Pomegranate Juice Extraction Pomegranate Blending Process Pomegranate Products Functional Foods Functional Foods and Health Functional Confectionary Defining Functional Foods Dietary fibre functional products EU legislation and functional foods Functional fats and spreads Functional Foods in Europe Nutraceuticals and Functional Foods Coronary heart disease Functional foods and acute infections Developing functional ingredients Functional foods market Nutraceuticals Developing functional food products Probiotic functional foods Anti-tumour properties US legislation and functional health claims
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