Dehydrated Fish

Dried Sea foods, Processing Methods, Plants & Requirements, Equipments Required, Companies and Market Details Primary Information Services

Home . Ordering Information .Contact

• There are varieties of fish available.They are sweet water fish and salty water fish. Both the fishes can be stored by dehydration.
• Dehydration is a process technique of removal of water from fish bodies by mechanical means i.e. heat and humid air over the fish. 
• The basic principle of fish drying is that the activity of the muscle enzyme and microorganism is reduced to a minimum through drawing out the water content of the fish by sun drying in a traditional way.
• The temperature of the drying rooms is maintained at approximately 21°C (70°F) as banks of fans constantly recirculate the warm air to advance the drying process.
• Salted/green fish enter the drying process at approximately 55 to 60 percent moisture content.
• Fish drying is carried out in some selected coastal areas and inland depressions of Bangladesh where modern preservation facilities and good infrastructure for transportation are absent.
• Two to eight days are required for drying depending on the size and species of the fishes.
• Preservation such as dried fish enable man to store their food and maintained it's nutrient value. 
• Other ingredients such as salt, pepper, and other spices may be added for it's preserved means as well as to added it's flavor.
• Dried Fish enable us not only to preserved the fish to be consume at a later time, but as well enable us to eat the whole fish therefore maximize our food resources from the sea.
• There is good demand of dehydrated fish in India as well as in abroad. So it has a very good export market. 
• Dehydration potentially can have the biggest effect, by removing water, but this is not practised commercially to any great extent in the UKFish Dehydration.
• Japan has one of the longest histories of dried fish consumption.
• Total world-wide consumption in 1993 was 108 million tons/annum. Japan's consumption represents one-tenth of total world-wide consumption.

Content Headlines on CD ROM

• Benefits of Food Dehydration
• Food Dehydration Options
• Quality- Fiskeriforskning's 
• Quality Assurance Methodology - Mali
• Quality Enhancement - HACCP
• HACCP - Inadequate Drying
• HACCP - Fish Processing, Trade
• HACCP Monitoring - Report
• HACCP Testing
• Production of Fishery Products - 2003
• Sampling - Bacteria Count & pH
• Specifications for Dried Fish
• Estimating Water Content
• Banglapedia - Dry Fish
• Dried Fish Notifications
• Effects of Processing
• Dehydration Technologies

Dried Seafoods

• Dried Fishes - China
• Dried Salmon
• Dried Salmon Products - Japan
• Dried Octopus
• Dried Shark Fins
• Dried Squids
• Dried Sea Foods - Guangzho
• Oven Dried Fish - Dehydrated Fish
• Smoked & Dried Fish
• Freeze Dried Fish Foods

Processing

• Atmospheric Freeze Dry
• Drying of Fish
• Scallop Drying Process
• Fish Processing
• Salt & Dry Fish Processing
• Salmon Drying Process - Japan
• Sun & Solar Cabinet Drying
• Japanese Culture - Directions

Reports

• Asian Dried Seafood - Market Analysis
• China Market Report
• Dried Fish Market - China
• Fish Processing & Marketing - Gambia
• Fish Consumption & Environmental Justice
• Hong Kong Dried Fish Market
• Investigation - Chinese Market
• Dried Fishery Products -Japan
• Market Survey - Korea
• Singapore Market for Dried Fish
• Taiwan Dried Fish Market
• Inter-Plant Comparisons
• World Market 

• Spray Dryer
• Food Dehydrators
• Fish Processing Machines
• Vacuum Freeze - Drying
• Ring & Flash Dryer
• Solar Food Dryer
• Fish farming Equipments
• Equipment Suppliers
• Fish Processing Machinery Suppliers
• Tray Dryer - Manufacturer, Exporter

Plants / Requirements

• Buildings and Equipments
• Dried Pollock Plant - China
• Financial Analysis
• Fish Paste Processing Plant
• Fish Processing Plant
• Defining Your Goals
• Dried Fish Plant - Japan
• Market Research
• Plant Finance & Management
• Plant Operations
• Plant Workers
• Village Fish Processing Plants
• Improvements - Fiskeriforskning

Recipes

• Thick Dry Fish Curry Recipe
• Dry fish Curry Recipe
• Dry Fish Foods
• Dry Prawn Chutney

Trade - Import / Export

• Trade in Asian Dried Seafood
• Economic Feasibility of Export 
• Dried Fish Export
• Dried Fish Suppliers
• Dried Fish Exporters
• Dried Fish Maw - Manufacturer, Exporter
• M/s Dhirajlal Devchand - Exporters
• Dehydrated Fish Ingredients

Dried Fish Markets

• Air Dried Fish Market - China
• Nigeria Market
• Seafood Market China
• Dried Seafood Market - Singapore
• Dried Fish Market - Dalian
• Dried Fish Products - Shanghai Store
• Market - Manila

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080  Email : informer@eth.net
Mobile number: 9444008898  Fax : 91 44 22423753