- Bitertanol is an
effective fungicide used preventively or curatively for the control of
certain diseases in fruits and vegetables, e.g. scab and Monilia laxa in
stone fruit, and as seed treatments against Fusarium spp., Septoria,
Tilletia caries etc.
- Common Name:
Bitertanol
Cas NO: 55179-31-2
Molecular Formula:
C20H23N3O2
- Bitertanol was
originally evaluated in 1983 for toxicology and 1984 for
residues.
- It is also
effective on leafspot diseases and poedery mildews of stone fruit,
bananas, sugar beets, peanuts and ornamentals.
- It should be under
no circumstances whatsoever be handled by children or incompetent
persons.
- While in storage,
drum should be kept well sealed and stored in cool, dry and well
ventilated place.
- In case of
accidental ingestion, the patient should be taken to a doctor who should
give symptomatic treatment.
- If inhaled, remove
to fresh air and keep warm and at rest.
- Carefully remove
contaminated clothing. Wash affected areas with soap and water.
- Rinse eyes
immediately with clean water for at least 15 minutes, holding eyes
open.
- For best control,
even spray coverage of all plant parts requiring protection is
essential.
- If swallowed, do
NOT induce vomiting. Rinse mouth and give a glass of water.
- Boiling Point: 541.4 °C at
760 mmHg.
Vapour Pressure: 1.49E-12 mmHg at
25°C |
General Information
- Bitertanol
- Information of
bitertanol
- General
Information
- Details of
bitertanol
- Technical
descriptions
- functional
relations between 'oxyfluorofen' and 'bitertanol'
Patents
- Fungicidal active
substance combinations
- Method of using a
micronutrient as safener for a triazole for controlling harmful fungi
- Method for growing
sugarcane
- Fungicidal
composition
Products & Suppliers
- Bitertanol products
- products
- Lookchem products
- Bitertanol
suppliers
- Suppliers of
bitertanol
- Selling
leads
Projects
- Amendments to the
MRL standard
- Evaluation of
solid-phase extraction and stir-bar sorptive extraction for
the
determination of fungicide residues at low- g kg−1 levels in
grapes by
liquid chromatography–mass spectrometry
- Improved strategy
for control of Microdochium Nivale on golf courses
MSDS
- Bitertanol
- Bitertanol
MSDS
- Data Sheet -
Bitertanol
- Material safety
data sheet
- Data sheet
|
Toxicity
- Toxicity
Information for
Bitertanol
- Studies of
toxicity
Usage
- Dosage Rate and
Timing of Application.
- Usage of
bitertanol
- Usage pattern of
bitertanol
Company
Profiles
- Company from china
- Another company from china
Reports
- Broad spectrum
apple disease control with bitertanol.
- Export papaya
post-harvest protection by fungicides and the problems of the maximal
limit of residues.
- Multiresidue
Pesticide Method for The Determination of Multiple Pesticides in
Wines
- Pesticide residues in food
- Utility of H-SRM to Reduce Matrix Interference in
Food Residue Analysis of Pesticides
- Evaluation of two
triazole fungicides for postinfection control of apple scab
- Risk Assessment
for a Selected Group of Pesticides
- Preharvest
chemical control of postharvest avocado diseases in the 1981/82
season
- Evaluation of
fungicides for the control of Botryosphaeria
- Report of the Food
Quality Protection Act (FQPA) Tolerance Reassessment Progress and Risk
Management Decision (TRED) for Bitertanol
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